相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Five-a-day, a price to pay: An evaluation of the UK program impact accounting for market forces
Sara Capacci et al.
JOURNAL OF HEALTH ECONOMICS (2011)
Can Dietary Sodium Intake Be Modified by Public Policy?
David A. McCarron et al.
CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2009)
A comprehensive review on salt and health and current experience of worldwide salt reduction programmes
F. J. He et al.
JOURNAL OF HUMAN HYPERTENSION (2009)
Food policy and dietary change
L. B. Levy
PROCEEDINGS OF THE NUTRITION SOCIETY (2009)
Gender differences in food choice: The contribution of health beliefs and dieting
J Wardle et al.
ANNALS OF BEHAVIORAL MEDICINE (2004)
Estimation of household demand systems with theoretically compatible Engel curves and unit value specifications
I Crawford et al.
JOURNAL OF ECONOMETRICS (2003)
分享论文
