Karenia brevis monitoring, management, and mitigation for Florida molluscan shellfish harvesting areas

The purpose of this paper is to describe the State of Florida Karenia brevis monitoring, management and mitigation procedures for the harvesting of safe molluscan shellfish. Monitoring and management to prevent public health impacts of due to brevetoxins from K. brevis in shellfish has worked successfully for over forty years. Over the past forty years there have been no reports of human illness resulting from the consumption of commercial or recreational harvest harvested of shellfish from Florida waters that were classified as open. Therefore, this monitoring and management program has been a highly successful public health program. In addition, opportunities exist for mitigation which may allow for limited shellfish harvesting and safe consumption during blooms. The key elements of the Florida program are provided as a model or ideal monitoring, management, and mitigation program. Published by Elsevier B.V.