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Food environments
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论文
Decomposing the effects of ocean environments on predator-prey body-size relationships in food webs
Tomoya Dobashi, Midori Iida, Kazuhiro Takemoto
ROYAL SOCIETY OPEN SCIENCE (2018)
论文
Seed to Feed: Leveraging HCI and Capitalising on Office Environments to Grow Food
Geremy Farr-Wharton
PROCEEDINGS OF THE 31ST AUSTRALIAN CONFERENCE ON HUMAN-COMPUTER-INTERACTION (OZCHI'19) (2020)
论文
Where is the fruit? Multidimensional inequalities in food retail environments around public elementary schools
Yingru Li, Ting Du, Lin Huff-Corzine, Kenisha Johnson, Boniface Noyongoyo
CHILD CARE HEALTH AND DEVELOPMENT (2019)
论文
Youth Centres as Foodscapes and Informal Learning Environments in Finland
Eila Kauppinen, Tomi Kiilakoski, Paivi Palojoki
YOUNG (2021)
论文
Consumer choice as experienced in the user-choice food pantry environment: motivations and situational influences on food selection
Christina L. Jones, Monica C. Coffey
PUBLIC HEALTH NUTRITION (2019)
论文
Examining community and consumer food environments for children: An urban-suburban-rural comparison in Southwestern Ontario
Catherine M. DuBreck, Richard C. Sadler, Godwin Arku, Jason A. Gilliland
SOCIAL SCIENCE & MEDICINE (2018)
论文
What's to Eat and Drink on Campus? Public and Planetary Health, Public Higher Education, and the Public Good
David Arthur Cleveland
NUTRIENTS (2023)
论文
Examining the role between the residential neighborhood food environment and diet among low-income households in Detroit, Michigan
Timothy F. LeDoux, Igor Vojnovic
APPLIED GEOGRAPHY (2014)
论文
Transitioning food environments and diets of African migrants: implications for non-communicable diseases
Hibbah Osei-Kwasi, Daniel Boateng, Evans Atiah Asamane, Robert Akparibo, Michelle Holdsworth
PROCEEDINGS OF THE NUTRITION SOCIETY (2022)
论文
Beyond Food Distribution: The Context of Food Bank Innovation in Alabama
Kathryn Strickland, John R. Whitman
JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION (2020)
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