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Food environments
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论文
Invertebrates Minimize Accumulation of Metals and Metalloids in Contaminated Environments
Joerg Schaller, Carsten Brackhage, E. Gert Dudel
WATER AIR AND SOIL POLLUTION (2011)
论文
Parent Feeding Practices and Home Food Environments by Food Security Status in the Era of COVID-19
Elizabeth Adams, Laura Caccavale, Danyel Smith, Melanie Bean
OBESITY (2020)
论文
School food programmes in the Pacific Islands: exploring opportunities and challenges for creating healthier school food environments
Sarah Burkhart, Ann Hayman, Fiasili Lam, Breanna Jones, Bridget Horsey, Dana Craven, Steven Underhill
PUBLIC HEALTH NUTRITION (2023)
论文
Obesity and the future of food policies that promote healthy diets
Anna Peeters
NATURE REVIEWS ENDOCRINOLOGY (2018)
论文
Food and Beverage Environments at Store Checkouts in California: Mostly Unhealthy Products
Jennifer Falbe, Samantha Marinello, Ethan C. Wolf, Sarah E. Solar, Rebecca M. Schermbeck, Andrea A. Pipito, Lisa M. Powell
CURRENT DEVELOPMENTS IN NUTRITION (2023)
论文
Do community and food-web metrics temporally change in tropical systems? Responses from a four-trophic level food web
L. F. Maia, F. M. Franca, A. R. Nascimento, L. B. D. Faria
ARTHROPOD-PLANT INTERACTIONS (2019)
论文
Exploring obesogenic food environments in Edmonton, Canada: The association between socioeconomic factors and fast-food outlet access
Eric Hemphill, Kim Raine, John C. Spence, Karen E. Smoyer-Tomic
AMERICAN JOURNAL OF HEALTH PROMOTION (2008)
论文
Preferred Healthy Food Nudges, Food Store Environments, and Customer Dietary Practices in 2 Low-Income Southern Communities
Stephanie B. Jilcott Pitts, Qiang Wu, Patricia A. Sharpe, Ann P. Rafferty, Brian Elbel, Alice S. Ammerman, Collin R. Payne, Beth N. Hopping, Jared T. McGuirt, Elizabeth D. Wall-Bassett
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2016)
论文
Listeria monocytogenes from food and food industry environments with reduced susceptibility to benzalkonium chloride, sodium hypochlorite, and peracetic acid
Itiane Barcellos Jaskulski, Leticia Klein Scheik, Natalie Kleinubing, Louise Haubert, Isabela Kroning, Graciela Voelz Lopes, Wladimir Silva
FEMS MICROBIOLOGY LETTERS (2023)
论文
Barriers to Creating Healthier Home Food Environments Process Evaluation Results From 2 Home Food Environment Intervention Studies
Michelle C. Kegler, Ilana G. Raskind, Lucia T. Bundy, Shade Owolabi, J. K. Veluswamy, Clarisa Hernandez, Tarccara Hodge, Regine Haardorfer
FAMILY & COMMUNITY HEALTH (2022)
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