A dairy and non diary based-millet beverages

作者

Eric O. Mensah¹ , Arthur A.N¹ , Rabo M¹ , Adut A.S.D¹ , Osei-Tutu N.Y¹ , Topeng NB¹ , Alorwu M.M¹ , Asare-Mensah B¹ , Gyasi T.J¹ , Boakye K.S¹

1. Kwame Nkrumah University of Science and technology

会议/活动

2024 FST Food Exhibitation, KNUST, April 2024 (Kumasi, Ghana)

海报摘要

The work reveals the high potency of the development of consumer-acceptable millet-based beverages. Millet is an alternative cereal suitable for the production of highly nutritious drinks of vitamins, iron, zinc, and phosphorus, among others. By this, value will be added to millet, creating ready market and jobs for local people.

关键词

Millet, Dairy, Nondiary, Beverage, Nutrients

研究领域

Biological Sciences, Agriculture, Biochemistry, Plant Sciences, Chemistry

参考文献

1. Satyavathi CT, Ambawat S, Khandelwal V and Srivastava RK (2021). Pearl Millet: A Climate-Resilient Nutricereal for Mitigating Hidden Hunger and Provide Nutritional Security. Front. Plant Sci. 12:659938 DOI: 10.3389/fpls.2021.659938
2. Amadou I, Gounga M, Le GW (2013). Millets: Nutritional composition, some health benefits and processing – A Review. Emirates Journal of Food and Agriculture.25(7):501-508. DOI: 10.9755/ejfa.v25i7.12045

基金

1. Department of Food Science andTechnology
2. Eric Owusu Mensah (Phd)

补充材料

暂无数据

附加信息

利益冲突

No competing interests were disclosed.

数据可用性声明

The datasets generated during and / or analyzed during the current study are available from the corresponding author on reasonable request.

知识共享许可协议

Copyright © 2024 O. Mensah et al. This is an open access work distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.