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期刊名
Food & Function
FOOD FUNCT
ISSN / eISSN
2042-650X / 2042-6496
目标和范围
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
研究方向
生化与分子生物学
食品科技
CiteScore
10.10
查看趋势图
CiteScore 学科排名
类别 | 分区 | 排名 |
---|---|---|
Agricultural and Biological Sciences - Food Science | Q1 | #35/389 |
Web of Science 核心收藏夹
Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
---|---|
Indexed | - |
类别 (Journal Citation Reports 2024) | 分区 |
---|---|
BIOCHEMISTRY & MOLECULAR BIOLOGY | Q1 |
FOOD SCIENCE & TECHNOLOGY | Q1 |
H-index
53
出版国家或地区
ENGLAND
出版商
Royal Society of Chemistry
出版年份
2010
年文章数
758
Open Access
NO
通讯方式
THOMAS GRAHAM HOUSE, SCIENCE PARK, MILTON RD, CAMBRIDGE, ENGLAND, CAMBS, CB4 0WF
认证评论
Submitted to JAFC and rejected two days later (the editor said the novelty did not meet the requirements of the journal).
Resubmitted to Food & Function on December 21, 2022.
Received first-round comments on February 5, 2023, with minor revisions and about ten small issues (both reviewers suggested acceptance if properly revised); the revisions require uploading the original WB results.
Returned for revisions on February 16, 2023.
Accepted on March 11, 2023.
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