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期刊名
Food and Environmental Virology
FOOD ENVIRON VIROL
ISSN / eISSN
1867-0334 / 1867-0342
目标和范围
Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.
研究方向
环境科学
食品科技
微生物学
CiteScore
6.50
查看趋势图
CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q1 | #82/389 |
| Agricultural and Biological Sciences - Epidemiology | Q2 | #38/148 |
| Agricultural and Biological Sciences - Health, Toxicology and Mutagenesis | Q2 | #46/148 |
| Agricultural and Biological Sciences - Virology | Q2 | #32/80 |
Web of Science 核心收藏夹
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| 类别 (Journal Citation Reports 2024) | 分区 |
|---|---|
| ENVIRONMENTAL SCIENCES | Q2 |
| FOOD SCIENCE & TECHNOLOGY | Q2 |
| MICROBIOLOGY | Q2 |
| VIROLOGY | Q2 |
H-index
26
出版国家或地区
UNITED STATES
出版商
Springer US
出版周期
4 issues per year
出版年份
2009
年文章数
31
Open Access
NO
通讯方式
ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, United States, NY, 10004
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