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期刊名
JOURNAL OF THE INSTITUTE OF BREWING
J I BREWING
ISSN / eISSN
0046-9750 / 2050-0416
目标和范围
The Journal has been publishing original research for over 125 years relating to brewing, fermentation, distilling, raw materials and by-products. Research ranges from the fundamental to applied and is from universities, research institutes and industry laboratories worldwide.
The scope of the Journal is cereal based beers, wines and spirits. Manuscripts on cider may also be submitted as they have been since 1911.
Manuscripts on fruit based wines and spirits are not within the scope of the Journal of the Institute of Brewing.
The scope of the Journal is cereal based beers, wines and spirits. Manuscripts on cider may also be submitted as they have been since 1911.
Manuscripts on fruit based wines and spirits are not within the scope of the Journal of the Institute of Brewing.
研究方向
食品科技
CiteScore
6.20
查看趋势图
CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q1 | #86/389 |
Web of Science 核心收藏夹
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| 类别 (Journal Citation Reports 2024) | 分区 |
|---|---|
| FOOD SCIENCE & TECHNOLOGY | Q3 |
H-index
43
出版国家或地区
ENGLAND
出版商
Wiley-Blackwell
出版周期
Bimonthly
出版年份
1895
年文章数
16
Open Access
NO
通讯方式
INST BREWING, 33 CLARGES STREET, LONDON, ENGLAND, W1Y 8EE
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