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期刊名
JOURNAL OF FOOD SAFETY
J FOOD SAFETY
ISSN / eISSN
0149-6085 / 1745-4565
目标和范围
The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.
研究方向
生物工程与应用微生物
食品科技
CiteScore
4.70
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CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q2 | #117/359 |
| Agricultural and Biological Sciences - Parasitology | Q2 | #25/66 |
| Agricultural and Biological Sciences - Microbiology | Q3 | #97/163 |
Web of Science 核心收藏夹
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| 类别 (Journal Citation Reports 2023) | 分区 |
|---|---|
| BIOTECHNOLOGY & APPLIED MICROBIOLOGY - SCIE | Q3 |
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q3 |
H-index
37
出版国家或地区
UNITED STATES
出版商
Wiley-Blackwell
出版周期
Quarterly
出版年份
1977
年文章数
68
Open Access
NO
通讯方式
WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148
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