Journal of Cereal Science

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J CEREAL SCI

ISSN / eISSN

0733-5210 / 1095-9963

目标和范围

The Journal of Cereal Science was established in 1983 to provide an International forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains (true cereals - members of the Poaceae family and starchy pseudocereals - members of the Amaranthaceae, Chenopodiaceae and Polygonaceae families) and their products, in relation to the cereals used. The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short communications that present news of important advances in research. The journal aims at topicality and at providing comprehensive coverage of progress in the field.

研究方向

食品科技

CiteScore

7.80

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CiteScore 学科排名

类别	分区	排名
Agricultural and Biological Sciences - Food Science	Q1	#53/389
Agricultural and Biological Sciences - Biochemistry	Q1	#107/438

Web of Science 核心收藏夹

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2024)	分区
FOOD SCIENCE & TECHNOLOGY	Q2

H-index

101

出版国家或地区

ENGLAND

出版商

Academic Press Inc.

出版周期

Bimonthly

出版年份

1983

年文章数

164

Open Access

通讯方式

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 24-28 OVAL RD, LONDON, ENGLAND, NW1 7DX

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认证评论

注：认证评论选取于全球各个学术评论平台和社交媒体。

Submitted in November 22nd, underwent major revisions in June, and returned the manuscript in July. It has been a month at the editor's without any changes, despite reminders. I'm not sure if it's because of the summer break, but it's really slow.

2023-08-05

Hello, may I ask if the email feedback after submission is returned to the communication department or to the first author? Where can I check it?

2022-02-06

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