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期刊名
Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety
J VERBRAUCH LEBENSM
ISSN / eISSN
1661-5751 / 1661-5867
目标和范围
The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering.
All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection.
Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to:
· Factors influencing Food and Feed Safety
· Factors influencing Consumer Health Protection
· Factors influencing Consumer Behavior
· Exposure science related to Risk Assessment and Risk Management
· Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering
· Analytical methods and method validation related to food control and food processing.
The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.
All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection.
Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to:
· Factors influencing Food and Feed Safety
· Factors influencing Consumer Health Protection
· Factors influencing Consumer Behavior
· Exposure science related to Risk Assessment and Risk Management
· Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering
· Analytical methods and method validation related to food control and food processing.
The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.
研究方向
食品科技
CiteScore
3.70
查看趋势图
CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Agricultural and Biological Sciences - Agronomy and Crop Science | Q2 | #137/406 |
| Agricultural and Biological Sciences - Food Animals | Q2 | #15/39 |
| Agricultural and Biological Sciences - Food Science | Q2 | #171/389 |
| Agricultural and Biological Sciences - Biotechnology | Q3 | #176/311 |
Web of Science 核心收藏夹
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| - | - |
H-index
22
出版国家或地区
GERMANY
出版商
Springer International Publishing
出版周期
Quarterly
出版年份
2006
年文章数
56
Open Access
NO
通讯方式
BIRKHAUSER VERLAG AG, VIADUKSTRASSE 40-44, PO BOX 133, BASEL, SWITZERLAND, CH-4010
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