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期刊名
ACS Food Science & Technology
ACS Food Sci. Technol.
ISSN / eISSN
2692-1944 / 2692-1944
目标和范围
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.
This interdisciplinary journal is focused on reports of new research related to characterization, development, processing, and safety of foods, as well as food waste and byproducts as sources of food additives. The Journal encourages submissions across all areas of fundamental and applied research in food sciences, with a special emphasis on topics including, but not limited to, areas of:
Food security: Food science and microbiology; food toxicology and chemical food safety; nutrition; novel foods.
Food preservation: Food quality and authenticity/origin; food engineering; food processing and packaging; nanotechnology and materials science in food.
Health-promoting food ingredients: functional foods; bioavailability and microbiome.
This interdisciplinary journal is focused on reports of new research related to characterization, development, processing, and safety of foods, as well as food waste and byproducts as sources of food additives. The Journal encourages submissions across all areas of fundamental and applied research in food sciences, with a special emphasis on topics including, but not limited to, areas of:
Food security: Food science and microbiology; food toxicology and chemical food safety; nutrition; novel foods.
Food preservation: Food quality and authenticity/origin; food engineering; food processing and packaging; nanotechnology and materials science in food.
Health-promoting food ingredients: functional foods; bioavailability and microbiome.
研究方向
N/A
CiteScore
1.90
查看趋势图
CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q3 | #222/359 |
| Agricultural and Biological Sciences - Chemistry (miscellaneous) | Q3 | #45/64 |
| Agricultural and Biological Sciences - Analytical Chemistry | Q3 | #102/141 |
| Agricultural and Biological Sciences - Organic Chemistry | Q4 | #154/197 |
Web of Science 核心收藏夹
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| - | - |
| 类别 (Journal Citation Reports 2023) | 分区 |
|---|---|
| FOOD SCIENCE & TECHNOLOGY - ESCI | N/A |
出版国家或地区
UNITED STATES
出版商
American Chemical Society
出版周期
Monthly
出版年份
2021
年文章数
222
Open Access
NO
通讯方式
AMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036
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