期刊名
Nature Food

NAT FOOD

ISSN / eISSN
2662-1355 / 2662-1355
研究方向

食品科技

CiteScore
28.50 查看趋势图
CiteScore 学科排名
类别 分区 排名
Agricultural and Biological Sciences - Animal Science and Zoology Q1 #1/490
Agricultural and Biological Sciences - Agronomy and Crop Science Q1 #1/406
Agricultural and Biological Sciences - Food Science Q1 #3/389
Web of Science 核心收藏夹
Science Citation Index Expanded (SCIE) Social Sciences Citation Index (SSCI)
Indexed -
类别 (Journal Citation Reports 2024) 分区
FOOD SCIENCE & TECHNOLOGY Q1
出版商
Springer Nature
年文章数
87
Open Access
NO
认证评论
注: 认证评论选取于全球各个学术评论平台和社交媒体。
Nature food is the top journal in the fields of grain, food, and crops, without a doubt. The work of two years was initially submitted to Nature Climate Change, but later transferred to NF. After a process of over 9 months, it is expected to be published in July. The newly released impact factor of 20.4 also proves the journal's level of attention. With the release of the impact factor, it is estimated that more and more people will submit their work to this journal, increasing the difficulty of review and acceptance. Good luck to everyone!
2022-06-29
20230510投稿 translates to "Posted on May 10, 2023."
2023-05-16

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