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期刊名
FOOD SCIENCE AND TECHNOLOGY RESEARCH
FOOD SCI TECHNOL RES
ISSN / eISSN
1344-6606
目标和范围
'Food Science and Technology Research', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.
研究方向
食品科技
CiteScore
1.40
查看趋势图
CiteScore 学科排名
类别 | 分区 | 排名 |
---|---|---|
Engineering - Industrial and Manufacturing Engineering | Q3 | #250/384 |
Engineering - Food Science | Q3 | #272/389 |
Engineering - General Chemical Engineering | Q3 | #201/273 |
Engineering - Marketing | Q4 | #160/210 |
Engineering - Biotechnology | Q4 | #243/311 |
Web of Science 核心收藏夹
Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
---|---|
Indexed | - |
类别 (Journal Citation Reports 2024) | 分区 |
---|---|
FOOD SCIENCE & TECHNOLOGY | Q4 |
H-index
36
出版国家或地区
JAPAN
出版商
Japanese Society for Food Science and Technology
出版周期
Quarterly
出版年份
1999
年文章数
56
Open Access
NO
通讯方式
KARGER, ALLSCHWILERSTRASSE 10, BASEL, SWITZERLAND, CH-4009
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