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期刊名
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
FOOD SCI TECHNOL INT
ISSN / eISSN
1082-0132 / 1532-1738
目标和范围
Food Science and Technology International (FSTI) shares knowledge from leading researchers of food science and technology. Covers food processing and engineering, food safety and preservation, food biotechnology, and physical, chemical and sensory properties of foods. This journal is a member of the Committee on Publication Ethics (COPE).
研究方向
应用化学
食品科技
CiteScore
5.80
查看趋势图
CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Engineering - Industrial and Manufacturing Engineering | Q1 | #96/384 |
| Engineering - Food Science | Q2 | #101/389 |
| Engineering - General Chemical Engineering | Q2 | #81/273 |
Web of Science 核心收藏夹
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| 类别 (Journal Citation Reports 2024) | 分区 |
|---|---|
| CHEMISTRY, APPLIED | Q3 |
| FOOD SCIENCE & TECHNOLOGY | Q3 |
H-index
52
出版国家或地区
ENGLAND
出版商
SAGE Publications Inc.
出版周期
Bimonthly
出版年份
1995
年文章数
97
Open Access
NO
通讯方式
SAGE PUBLICATIONS LTD, 1 OLIVERS YARD, 55 CITY ROAD, LONDON, ENGLAND, EC1Y 1SP
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