Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

期刊名
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

FOOD ADDIT CONTAM A

ISSN / eISSN
1944-0049 / 1944-0057
目标和范围
Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
研究方向

应用化学

食品科技

毒理学

CiteScore
7.40 查看趋势图
CiteScore 学科排名
类别 分区 排名
Medicine - Public Health, Environmental and Occupational Health Q1 #81/665
Medicine - Food Science Q1 #61/389
Medicine - Toxicology Q1 #26/133
Medicine - Health, Toxicology and Mutagenesis Q1 #32/148
Medicine - General Chemistry Q1 #89/408
Web of Science 核心收藏夹
Science Citation Index Expanded (SCIE) Social Sciences Citation Index (SSCI)
Indexed -
类别 (Journal Citation Reports 2024) 分区
CHEMISTRY, APPLIED Q2
FOOD SCIENCE & TECHNOLOGY Q3
TOXICOLOGY Q3
H-index
60
出版国家或地区
ENGLAND
出版商
Taylor and Francis Ltd.
出版周期
Monthly
出版年份
2008
年文章数
106
Open Access
NO
通讯方式
TAYLOR & FRANCIS LTD, 4 PARK SQUARE, MILTON PARK, ABINGDON, ENGLAND, OXON, OX14 4RN
认证评论
注: 认证评论选取于全球各个学术评论平台和社交媒体。
The reviewer is very professional. It is an old and well-established magazine in the field of environment and food.
2022-06-25
How long does it usually take to submit the manuscript online?
2022-07-01

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