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期刊名
CZECH JOURNAL OF FOOD SCIENCES
CZECH J FOOD SCI
ISSN / eISSN
1212-1800 / 1805-9317
目标和范围
Original research, critical review articles, and short communications dealing with food technology and processing (including food biochemistry, mikrobiology, analyse, engineering, nutrition and economy). Papers are published in English.
研究方向
食品科技
CiteScore
2.60
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CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q3 | #209/389 |
Web of Science 核心收藏夹
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| 类别 (Journal Citation Reports 2024) | 分区 |
|---|---|
| FOOD SCIENCE & TECHNOLOGY | Q4 |
H-index
33
出版国家或地区
CZECH REPUBLIC
出版商
Czech Academy of Agricultural Sciences
出版周期
Bimonthly
出版年份
1983
年文章数
51
Open Access
YES
通讯方式
Czech Academy of Agricultural Sciences, Tesnov 65/17, 110 00 Prague, Czech Republic
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