International Journal of Fruit Science

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期刊名

International Journal of Fruit Science

INT J FRUIT SCI

ISSN / eISSN

1553-8362

目标和范围

The International Journal of Fruit Science disseminates results of current research that are immediately applicable to the grower, extension agent, and educator in a useful, legitimate, and scientific format. The focus of the journal is on new technologies and innovative approaches to the management and marketing of all types of fruits. It provides practical and fundamental information necessary for the superior growth and quality of fruit crops.

This journal examines fruit growing from a wide range of aspects, including:

-genetics and breeding
-pruning and training
-entomology, plant pathology, and weed science
-physiology and cultural practices
-marketing and economics
-fruit production, harvesting, and postharvest

研究方向

园艺

CiteScore

3.60

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CiteScore 学科排名

类别	分区	排名
Agricultural and Biological Sciences - Horticulture	Q1	#24/97
Agricultural and Biological Sciences - Plant Science	Q2	#164/487
Agricultural and Biological Sciences - Agronomy and Crop Science	Q2	#129/376
Agricultural and Biological Sciences - Ecology	Q2	#159/437

Web of Science 核心收藏夹

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2023)	分区
HORTICULTURE - SCIE	Q1

出版国家或地区

UNITED STATES

出版商

Taylor & Francis

年文章数

Open Access

通讯方式

530 WALNUT STREET, STE 850, PHILADELPHIA, USA, PA, 19106

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认证评论

注：认证评论选取于全球各个学术评论平台和社交媒体。

After the rejection of my paper in the first journal, the reviewing experts suggested that I submit it to another journal. This journal is relatively specialized and less well-known, but I understand that the quality of its published articles is quite good. The editors and reviewers are very responsible and efficient. The proposed modifications and suggestions are very detailed and professional, providing a great submission experience.

2022-10-13

The journal has a high efficiency, and both the editors and reviewers are very professional. Although it is classified as a fourth-tier journal by the Chinese Academy of Sciences, the quality of the published papers is relatively high. We have high expectations for the future development of the journal.

2022-10-13

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