Food Science & Nutrition

友情提示：以下期刊信息可能会有更新，仅供参考，请在投稿前自行登录期刊官网仔细核实。

FOOD SCI NUTR

ISSN / eISSN

2048-7177 / 2048-7177

目标和范围

Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.

研究方向

食品科技

CiteScore

7.40

查看趋势图

CiteScore 学科排名

类别	分区	排名
Agricultural and Biological Sciences - Food Science	Q1	#62/389

Web of Science 核心收藏夹

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2024)	分区
FOOD SCIENCE & TECHNOLOGY	Q2

H-index

出版国家或地区

United Kingdom

出版商

John Wiley and Sons Ltd

年文章数

686

Open Access

YES

通讯方式

111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774

同领域相关热门期刊
近期发表文章

认证评论

注：认证评论选取于全球各个学术评论平台和社交媒体。

It has been almost 4 months since I submitted, but there has been no reply. I have sent two reminders in between. The first time they said they would respond as soon as possible, and the second time I reminded them after three months, they said "are invited last week". I'm not sure if this means they have invited reviewers or not. I don't know how much longer I have to wait.

2021-06-03

Transfer from other journals, one month given for major revisions, quickly accepted after major revisions. The editorial department is very efficient, although it is not highly ranked in the Chinese Academy of Sciences zone, it is expected to rise in the future. The cost of transferring to an Open Access journal is discounted by 20%.

2021-04-12

查看所有评论

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started