Food and Energy Security

期刊名
Food and Energy Security

FOOD ENERGY SECUR

ISSN / eISSN
2048-3694 / 2048-3694
目标和范围
Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.

Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.

Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.

Examples of areas covered in Food and Energy Security include:
• Agronomy
• Biotechnological Approaches
• Breeding & Genetics
• Climate Change
• Quality and Composition
• Food Crops and Bioenergy Feedstocks
• Developmental, Physiology and Biochemistry
• Functional Genomics
• Molecular Biology
• Pest and Disease Management
• Post Harvest Biology
• Soil Science
• Systems Biology
研究方向

食品科技

CiteScore
9.30 查看趋势图
CiteScore 学科排名
类别 分区 排名
Agricultural and Biological Sciences - Forestry Q1 #13/174
Agricultural and Biological Sciences - Agronomy and Crop Science Q1 #32/406
Agricultural and Biological Sciences - Food Science Q1 #39/389
Agricultural and Biological Sciences - Renewable Energy, Sustainability and the Environment Q1 #61/270
Web of Science 核心收藏夹
Science Citation Index Expanded (SCIE) Social Sciences Citation Index (SSCI)
Indexed -
类别 (Journal Citation Reports 2024) 分区
FOOD SCIENCE & TECHNOLOGY Q2
H-index
19
出版国家或地区
United Kingdom
出版商
Wiley-Blackwell Publishing Ltd
年文章数
59
Open Access
YES
通讯方式
111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774
认证评论
注: 认证评论选取于全球各个学术评论平台和社交媒体。
January 15, 2021 Submission
April 6, 2021 First minor revision
May 12, 2021 Second minor revision
July 14, 2021 Acceptance
There is only one reviewer, possibly from a different field, who only focuses on non-critical parts of the article and has no constructive feedback on the overall content. Additionally, it takes a month to receive feedback after each minor revision.
2021-09-24
Posted on April 7th, major revision on May 17th. Suggested polishing was recommended by the system for the company. Returned on June 4th and directly hired one week later.
2021-03-17

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