2023年发表

Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product

作者: Mouza Bahwan, Waqas N Baba, Oladipupo Adiamo, Hassan Mohammed Hassan, Ume Roobab, Olalere Olusegun Abayomi, Sajid Maqsood

发表期刊: Animal Bioscience