ORCID
2023年发表
Evaluation of Bile Salts on the Survival and Modulation of Virulence of Aliarcobacter butzleri
作者: Cristiana Mateus, Cláudio J. Maia, Fernanda Domingues, Roland Bücker, Mónica Oleastro, Susana Ferreira
发表期刊: Antibiotics
ORCID
2023年发表
Resveratrol as an Inhibitor of the NorA Efflux Pump and Resistance Modulator in Staphylococcus aureus
作者: Madalena Santos, Raquel Santos, Pedro Soeiro, Samuel Silvestre, Susana Ferreira
发表期刊: Antibiotics
ORCID
2023年发表
Putative Role of an ABC Efflux System in Aliarcobacter butzleri Resistance and Virulence
作者: Inês Martins, Cristiana Mateus, Fernanda Domingues, Mónica Oleastro, Susana Ferreira
发表期刊: Antibiotics
ORCID
2023年发表
Chemical composition, antioxidant, and antimicrobial activities of six commercial essential oils.
作者: -
发表期刊: Letters in applied microbiology
ORCID
2022年发表
Biological properties of Thymus zygis essential oil with emphasis on antimicrobial activity and food application
作者: Alexandra Coimbra, Susana Ferreira, Ana Paula Duarte
发表期刊: Food Chemistry
ORCID
2022年发表
The Prevalence of Arcobacteraceae in Aquatic Environments: A Systematic Review and Meta-Analysis
作者: Igor Venâncio, Ângelo Luís, Fernanda Domingues, Mónica Oleastro, Luísa Pereira, Susana Ferreira
发表期刊: Pathogens
ORCID
2022年发表
Thymus zygis Essential Oil: Phytochemical Characterization, Bioactivity Evaluation and Synergistic Effect with Antibiotics against Staphylococcus aureus
作者: Alexandra Coimbra, Sónia Miguel, Maximiano Ribeiro, Paula Coutinho, Lúcia Silva, Ana Paula Duarte, Susana Ferreira
发表期刊: Antibiotics
ORCID
2022年发表
Development of Phenothiazine Hybrids with Potential Medicinal Interest: A Review
作者: Marina C. Posso, Fernanda C. Domingues, Susana Ferreira, Samuel Silvestre
发表期刊: Molecules
ORCID
2022年发表
Effect of Atmospheric Conditions on Pathogenic Phenotypes of Arcobacter butzleri
作者: Rodrigo Martins, Cristiana Mateus, Fernanda Domingues, Roland Bücker, Mónica Oleastro, Susana Ferreira
发表期刊: Microorganisms
ORCID
2021年发表
Antimicrobial activity of Melissa officinalis and its potential use in food preservation
作者: Filomena Carvalho, Ana P. Duarte, Susana Ferreira
发表期刊: Food Bioscience