Article
Chemistry, Applied
Paterne Nahimana, Ines Bouaicha, Christine Chene, Gaoussou Karamoko, Mustapha Missbah El Idrissi, Khadija Bakhy, Hanaa Abdelmoumen, Christophe Blecker, Romdhane Karoui
Summary: This study investigates the structure, physico-chemical and functional properties of yellow lupin isolate protein obtained by different processes. The defatting process modifies the physical, structural and functional characteristics of lupin protein isolates. The defatting process improves the emulsifying stability and changes the particle size and viscosity of the protein isolates.
Article
Chemistry, Applied
Guowan Su, Jieqiong Chen, Lin Huang, Mouming Zhao, Qingrong Huang, Jianan Zhang, Xi Zeng, Yehui Zhang, Liuxin Deng, Tiantian Zhao
Summary: The polyphenolic compounds from the seed coat of walnuts have been found to hinder the hydrolysis of walnut protein and enhance the inhibition of acetyl-cholinesterase (AChE). Among these compounds, FQ shows the highest inhibitory capacity by interacting with amino acid residues in AChE. The combination of chlorogenic acid and FQ exhibits synergistic effects on AChE inhibition.
Article
Chemistry, Applied
Shilin Chen, Yu Ye, Fanxia Liao, Shaotao Wu, Kankan Zhang
Summary: This study investigated the uptake, translocation, metabolism, dissipation, and dietary risks of tolfenpyrad in hydroponic romaine and amaranth plants. The results showed that tolfenpyrad was easily absorbed and accumulated in the roots of both vegetables, with basipetal translocation occurring in romaine but not in amaranth. Six metabolites and three metabolic pathways were proposed. Tolfenpyrad dissipated quickly, posing an acceptable risk to human health.
Article
Chemistry, Applied
Shuangjian Li, Xiaoli Liu, Xiaoqian Zhang, Linlin Fan, Fan Wang, Jianzhong Zhou, Hongzhi Zhang
Summary: A chitosan-based food packaging film was prepared by incorporating zein-tannic acid nanoparticles (ZTNPs) into chitosan, which showed improved mechanical properties and preservation effects compared to pure chitosan film.
Article
Chemistry, Applied
Yaoya Tan, Shuxian Li, Congfa Li, Sixin Liu
Summary: Self-assembly with chitosan facilitates the adsorption of coconut residue fiber to bile salt by promoting inter-particle interactions. Conventional pretreatments are ineffective and weaken the interactions.
Article
Chemistry, Applied
Marian Czauderna, Wiktoria Wojtak, Malgorzata Bialek, Agnieszka Bialek
Summary: This study describes the use of improved pre-column methods combined with gradient elution C18-chromatography and DAD and FLD detection for the analysis of tocotrienols, tocopherols, alpha-tocopheryl acetate, and cholesterol in various biological samples. The quantification of tocotrienols and tocopherols in oils can be performed using C18-chromatography without saponification. Saponification followed by C18-chromatography is required for the quantification of tocopherols in milk. Esterification of hydroxyl group of tocopherols allows their satisfactory separation. The combination of esterification, C18-chromatography, and DAD monitoring provides a suitable analytical tool for the quantification of beta- and gamma-forms of tocopherols in biological samples. The original C18-chromatographic methods used in this study are precise, accurate, repeatable, and have low limits of detection (<10 ng/mL) and quantification (<27 ng/mL) for the analyzed tocopherols and cholesterol.
Article
Chemistry, Applied
Wenwen Guo, Yaya Lei, Xiaoxiao Yu, Yiwei Wu
Summary: Nitrogen-doped carbon nanodots (N-CNDs) were synthesized using glutathione, and a dual-signal sensing platform for the rapid analysis of Cr(VI), Ag(I), and HCHO was successfully constructed. The platform utilized the fluorescence characteristics of N-CNDs and the fluorescence resonance energy transfer effect, demonstrating excellent selectivity and practical applicability.
Review
Chemistry, Applied
Swarup Roy, Tabli Ghosh, Wanli Zhang, Jong-Whan Rhim
Summary: PBAT is a promising bioplastic alternative to non-biodegradable plastics, and its functional films can improve the quality and lifespan of packaged foods. The review provides an overview of PBAT film fabrication methods, physical and functional properties, and biodegradability, as well as briefly discussing its application in real-time food packaging.
Article
Chemistry, Applied
Hyunjong Yu, Huisu Kim, Pahn-Shick Chang
Summary: Chitosan-pectin emulsion-filled hydrogel (EFH) was developed to enhance the bioaccessibility of lipophilic bioactive compounds through intestinal delivery. The EFH, prepared without crosslinking agents, demonstrated improved mechanical strength and compactness with higher pectin concentration. It retained the emulsion at pH 2.0 and released it at pH 7.4, resulting in enhanced release of free fatty acids and improved bioaccessibility of curcumin.
Article
Chemistry, Applied
Kunying Lv, Yixin Yang, Qilong Li, Ran Chen, Liang Deng, Yiwei Zhang, Ning Jiang
Summary: Horse's milk, with its high nutritional value and low allergenic proteins, could be a substitute for cow's milk in infant consumption. A proteomic method was used to identify and compare milk fat globule membrane (MFGM) and whey proteins from different horse breeds. The study found differences in protein composition and functionality, which could support the development of formulas more suitable for human infants.
Article
Chemistry, Applied
Andrea Koo, Vinayak Ghate, Weibiao Zhou
Summary: This study suggests that direct seeding may negatively affect the nutritional quality of crops, causing a decrease in ascorbic acid, vitamin K, and total glucosinolate content.
Article
Chemistry, Applied
Lin Wang, Falai Ma, Zihan Li, Yan Zhang
Summary: This study developed time-temperature integrators based on amyloglucosidase@Cu3(PO4)2 nanoflowers for monitoring the freshness of chilled pork. The results showed that the integrators were highly reliable and accurate in predicting the quality of chilled pork.
Article
Chemistry, Applied
Maria Antonietta Carrera, Lorena Manzano Sanchez, Maria Murcia Morales, Amadeo R. Fernandez-Alba, Maria Dolores Hernando
Summary: This study evaluated the pesticide residues in commercial bee pollen samples and found different types of pesticides, including plant protection chemicals and veterinary treatments. Although pesticide concentrations exceeding the maximum residue limit were detected in some samples, the risk assessment showed that consuming these bee pollen does not pose an unacceptable risk.
Article
Chemistry, Applied
Zhentao Wang, Ruidong Wang, Yuhang Chu, Guoqing Chen, Tenghui Lin, Rui Jiang, Jinfeng Wang
Summary: A transfer learning method (TCA-LSSVR) has been developed to accurately assess industrial paraffin contamination levels in rice. The algorithm integrates transfer component analysis (TCA) with domain adaptive capabilities to produce accurate estimates, which have been validated through experiments with rice from different regions and industrial paraffins.
Article
Chemistry, Applied
Changyu Zhou, Xueyi Wu, Daodong Pan, Qiang Xia, Yangying Sun, Fang Geng, Jinxuan Cao
Summary: This study investigated the effects of Staphylococcus inoculation on protein degradation and taste of dry-cured bacon. It was found that co-inoculation of Staphylococcus xylosus and Staphylococcus vitulinus improved the taste attributes of the bacon. High residual activities of proteases accelerated protein degradation, and quantitative proteomic analysis revealed down-regulated proteins in the co-inoculated group. Morphological changes of structural proteins were confirmed by atomic force microscopy. The accumulation of glutamic acid, alanine, and lysine was identified as the main contributor to the taste improvement.
Article
Chemistry, Applied
Jingjiao Jiang, Minquan Xia, Honghong Gong, Jing Ma, Weiqing Sun
Summary: This study investigated the effect of magnetic fields on the oxidation characteristics of myoglobin in the sarcoplasmic protein system, and found that the magnetic field treatment had an inhibitory effect on the oxidative damage induced by hydroxyl radical.
Article
Chemistry, Applied
Manju Venkatesan, Jae Hwan Shin, Jinyoung Park, Jong Pil Park
Summary: Harmful substances that cause food allergies present a significant threat to consumers and food safety. This study successfully developed a peptide-based sensor for detecting beta-lactoglobulin, a hazardous substance. The sensor exhibited a wide detection range and high recovery rates.
Article
Chemistry, Applied
Chao Zhang, Ziyi Wang, Qian Liu, Qian Chen, Fangda Sun, Haotian Liu, Baohua Kong
Summary: This study found that covalent grafting of EGCG onto myofibrillar protein inhibited molecular assembly and improved water solubility. High-intensity ultrasound pretreatment further facilitated protein dissolution. Covalent complexes exhibited higher zeta potential and smaller particle size compared to non-covalent complexes.
Article
Chemistry, Applied
Zhihui Wang, Yilin Liang, Chenxi Gao, Weiwei Wu, Jiumei Kong, Zhe Zhou, Zhihua Wang, Yan Huang, Weijiang Sun
Summary: This study explored the sensory characteristics, metabolites and antioxidant capability of aged Jinhua white tea, and revealed the transformation mechanism of these characteristics during the long-term aging process. The unique flavor of aged Jinhua white tea was dominated by mellowness, smoothness, a fungus fragrance, and a stale flavor. The high content of theabrownine, soluble sugar, flavonoids and aroma components contributed to the formation of the unique flavor, and their content significantly increased during the long-term aging process.
Article
Chemistry, Applied
Yu Liu, Xiao-Yan Li, Ling Li, Yu-Qi Yin, Han -Lin Zhang, Kun-Long Wang, Jie Zhou, Yun Chen, Ying-Hua Zhang
Summary: This study investigated the molecular weight distribution of proteins in bovine milk, human milk, and infant formula using exclusion chromatography. It was found that infant formula contains a higher proportion of macromolecular proteins compared to human or bovine milk. Significant differences in protein molecular weights were also observed between human milk and bovine milk.
