Fisheries

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Article Fisheries

Developing achievable alternate futures for key challenges during the UN Decade of Ocean Science for Sustainable Development

Kirsty L. Nash, Karen Alexander, Jess Melbourne-Thomas, Camilla Novioaglio, Carla Sbrocchi, Cecilia Villanueva, Gretta T. Pecl

Summary: This article describes the Future Seas project, providing guidance for developing scenarios in interdisciplinary teams to explore the future of oceans. The interdisciplinary approach allows for integrating different perspectives on solutions, exploring interactions between Goal 14 of Life Under Water and other Sustainable Development Goals, and cross-disciplinary learning. This method enables participants to conceptualize shared visions of the future and co-design transformative pathways to achieve those futures.

REVIEWS IN FISH BIOLOGY AND FISHERIES (2022)

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Review Fisheries

Neuroendocrine-immune regulation mechanism in crustaceans: A review

Ruixue Tong, Luqing Pan, Xin Zhang, Yufen Li

Summary: This review focuses on the role of the neuroendocrine system in regulating the immune system of crustaceans, as well as the impact of environmental stress on pathogen pressure and intestinal immune regulation.

REVIEWS IN AQUACULTURE (2022)

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Article Fisheries

Taurine supplements in high-fat diets improve survival of juvenile Monopterus albus by reducing lipid deposition and intestinal damage

Yong Shi, Lei Zhong, Huan Zhong, Junzhi Zhang, Changbao Che, Guihong Fu, Yi Hu, Kangsen Mai

Summary: The study found that a high-fat diet had negative effects on growth performance, lipid deposition, antioxidant ability, and intestinal health in rice field eels. However, supplementation with 0.2% or 0.5% taurine improved growth performance, reduced lipid deposition, enhanced antioxidant ability, and maintained intestinal health. The best growth performance was observed in fish supplemented with 0.5% taurine.

AQUACULTURE (2022)

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Article Fisheries

Mooseer (Allium hirtifolium) boosts growth, general health status, and resistance of rainbow trout (Oncorhynchus mykiss) against Streptococcus iniae infection

Ghasem Rashidian, Heba H. Mahboub, Azin Fahim, Ahmed A. Hefny, Marko D. Prokic, Simona Rainis, Javad Tahmasebi Boldaji, Caterina Faggio

Summary: In large-scale aquaculture, medicinal plants like Mooseer can positively influence the fast growth rate of fish, while infectious diseases like Streptococcus iniae can cause economic loss. The study found that Mooseer extract inhibits S. iniae growth, enhances growth performance in rainbow trout, modulates serum biochemical and immunological parameters, and influences liver enzymes. The recommended dose of Mooseer supplementation in rainbow trout diet is 20 g/kg.

FISH & SHELLFISH IMMUNOLOGY (2022)

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Review Fisheries

Nanotechnology: A next-generation tool for sustainable aquaculture

Biplab Sarkar, Arabinda Mahanty, Sanjay Kumar Gupta, Arnab Roy Choudhury, Akshay Daware, Surajit Bhattacharjee

Summary: Aquaculture, the fastest growing sector, faces challenges from various stressors, but nanotechnology offers innovative solutions to enhance fish growth, reduce pollution, improve genetic research, and revolutionize disease treatment in the field. Despite being at the early stages, applied nanotechnology shows great potential in transforming the aquaculture industry.

AQUACULTURE (2022)

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Article Fisheries

Beneficial alterations in growth performance, blood biochemicals, immune responses, and antioxidant capacity of common carp (Cyprinus carpio) fed a blend of Thymus vulgaris, Origanum majorana, and Satureja hortensis extracts

Mohammad Rudiansyah, Walid Kamal Abdelbasset, Saade Abdalkareem Jasim, Ghasem Mohammadi, Santhi Muttipoll Dharmarajlu, Chairun Nasirin, Abduladheem Turki Jalil, Maria Jade Catalan Opulencia, Mohammed Kadhem Abid, Saeid Shahbazi Naserabad

Summary: This study found that feeding common carp with a blend of medicinal herbs extracts resulted in significant improvements in growth performance, immune response, and antioxidant status.

AQUACULTURE (2022)

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Review Fisheries

Environmental consequences of using insect meal as an ingredient in aquafeeds: A systematic view

Hung Quang Tran, Hien Van Doan, Vlastimil Stejskal

Summary: Various studies have shown that using insect meal in aquaculture can reduce land use, but it also leads to greater energy consumption and larger carbon footprint compared to traditional protein sources. Substituting different types of insect meals in aquatic diets can significantly impact solid waste production, with a reduction in marine forage fish required per unit fish yield. Therefore, there is a trade-off when considering the environmental consequences of using insect meal as an aquafeed ingredient.

REVIEWS IN AQUACULTURE (2022)

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Article Fisheries

Food for all: designing sustainable and secure future seafood systems

A. K. Farmery, K. Alexander, K. Anderson, J. L. Blanchard, C. G. Carter, K. Evans, M. Fischer, A. Fleming, S. Frusher, E. A. Fulton, B. Haas, C. K. MacLeod, L. Murray, K. L. Nash, G. T. Pecl, Y. Rousseau, R. Trebilco, I. E. van Putten, S. Mauli, L. Dutra, D. Greeno, J. Kaltavara, R. Watson, B. Nowak

Summary: Seafood plays a significant role in promoting healthy and sustainable diets, as well as addressing hunger and malnutrition. The supply and consumption of seafood are affected by various factors and need to be examined holistically to align with the 2030 Sustainable Development Goals.

REVIEWS IN FISH BIOLOGY AND FISHERIES (2022)

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Article Fisheries

Antioxidant and intestinal recovery function of condensed tannins in Lateolabrax maculatus responded to in vivo and in vitro oxidative stress

Kai Peng, Xiaohui Lv, Hongxia Zhao, Bing Chen, Xiaoying Chen, Wen Huang

Summary: The study found that condensed tannins can protect Lateolabrax maculatus against oxidative damage caused by oxidized fish oil and hydrogen peroxide, improving antioxidant capacity and maintaining intestinal health.

AQUACULTURE (2022)

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Article Fisheries

Attributes of climate resilience in fisheries: From theory to practice

Julia G. Mason, Jacob G. Eurich, Jacqueline D. Lau, Willow Battista, Christopher M. Free, Katherine E. Mills, Kanae Tokunaga, Lily Z. Zhao, Mark Dickey-Collas, Mireia Valle, Gretta T. Pecl, Joshua E. Cinner, Tim R. McClanahan, Edward H. Allison, Whitney R. Friedman, Claudio Silva, Eleuterio Yanez, Maria A. Barbieri, Kristin M. Kleisner

Summary: This study develops a comprehensive resilience framework to examine fishery systems across ecological, socio-economic, and governance dimensions, distilling and defining 38 attributes that confer climate resilience. The directionality and mechanism of these attributes depend on specific context, capacities, and scale, with evidence of interdependencies among them. However, meaningful quantification of the attributes' contributions to resilience in fisheries remains a challenge, as most studies focus on the ecological dimension.

FISH AND FISHERIES (2022)

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Editorial Material Fisheries

Farming the Ocean - Seaweeds as a Quick Fix for the Climate?

M. Troell, P. J. G. Henriksson, A. H. Buschmann, T. Chopin, S. Quahe

Summary: Seaweed farming has been promoted as a climate solution, but the carbon sink function is diminished due to consumption and alternative applications. Seaweeds can reduce greenhouse gas emissions through carbon offset and potentially through reducing enteric methane emissions from ruminants and bioenergy production. However, further research is needed to understand seaweeds' carbon cycling and contributions.

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2023)

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Review Fisheries

Emerging indicators of fish welfare in aquaculture

Michelle Orietta Barreto, Sonia Rey Planellas, Yifei Yang, Clive Phillips, Kris Descovich

Summary: This review presents the latest developments in fish welfare assessments, focusing on different monitoring methods and the challenges of practical application in the aquaculture industry. Newer and more refined alternatives to traditional methods show promise for future research aimed at increasing precision, automation, and practical applicability.

REVIEWS IN AQUACULTURE (2022)

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Article Fisheries

Effect of parsley essential oil on digestive enzymes, intestinal morphometry, blood chemistry and stress-related genes in liver of Nile tilapia fish exposed to Bifenthrin

Mayada R. Farag, Mahmoud Alagawany, Samah R. Khalil, Reda M. Abd El-Aziz, Asmaa W. Zaglool, Attia A. A. Moselhy, Shimaa M. Abou-Zeid

Summary: Bifenthrin, a common synthetic insecticide, poses serious risks to aquatic organisms, especially fish. This study found that exposure to bifenthrin can induce hepatotoxicity and digestive system disorders in O. niloticus fish, while parsley essential oil can alleviate these effects.

AQUACULTURE (2022)

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Article Fisheries

Effects of fishmeal replacement by black soldier fly on growth performance, digestive enzyme activity, intestine morphology, intestinal flora and immune response of pearl gentian grouper (Epinephelus fuscoguttatus ♀ x Epinephelus lanceolatus ♂)

Bocheng Huang, Shuang Zhang, Xiaohui Dong, Shuyan Chi, Qihui Yang, Hongyu Liu, Beiping Tan, Shiwei Xie

Summary: The study found that replacing fishmeal with black soldier fly increased activity of digestive enzymes, but negatively affected growth performance and intestinal health of pearl gentian grouper.

FISH & SHELLFISH IMMUNOLOGY (2022)

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Article Fisheries

Effects of herbal extracts (Foeniculum vulgare and Artemisia annua) on growth, liver antioxidant capacity, intestinal morphology and microorganism of juvenile largemouth bass, Micropterus salmoides

Guanglun He, Hao Sun, Ruisheng Liao, Yexin Wei, Tingting Zhang, Yongjun Chen, Shimei Lin

Summary: This study investigated the effects of Foeniculum vulgare extract (FE) and Artemisia annua extract (AE), either alone or combined, on the growth, liver antioxidant capacity and intestinal flora immunity of Micropterus salmoides. The results showed that diets supplemented with AE or a combination of FE and AE significantly enhanced the growth and feed intake of largemouth bass. Furthermore, the use of these medicinal herb extracts increased antioxidant enzyme activities and decreased oxidative damage in the liver. AE also affected the intestinal bacterial structure, increasing beneficial bacteria and reducing potentially pathogenic bacteria.

AQUACULTURE REPORTS (2022)

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Article Fisheries

Interactive effects of dietary cholesterol and bile acids on the growth, lipid metabolism, immune response and intestinal microbiota of Litopenaeus vannamei: Sparing effect of bile acids on cholesterol in shrimp diets

Chen Su, Jinbao Li, Yusong Lu, Yuxuan Wang, Yanjun Ding, Luqing Pan, Mengyu Zhang

Summary: The study found that increasing levels of CHO and BA in shrimp diets significantly improved the growth performance of Litopenaeus vannamei, with BA showing a sparing effect on CHO. Both CHO and BA had significant impacts on the lipid metabolism, immune response, and intestinal microbiota of shrimp.

AQUACULTURE (2022)

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Article Fisheries

SCFAs improve disease resistance via modulate gut microbiota, enhance immune response and increase antioxidative capacity in the host

Shipo Li, Xing Heng, Liyun Guo, Duncan James Lessing, Weihua Chu

Summary: Dietary short chain fatty acids (SCFAs) can enhance antioxidant capacity and immune responses in crucian carp, promoting the expression of immune-related genes and tight junction protein genes, thus improving disease resistance in the host.

FISH & SHELLFISH IMMUNOLOGY (2022)

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Review Fisheries

A review of adaptation options in fisheries management to support resilience and transition under socio-ecological change

P. J. Woods, J. Macdonald, H. Bardarson, S. Bonanomi, W. J. Boonstra, G. Cornell, G. Cripps, R. Danielsen, L. Farber, A. S. A. Ferreira, K. Ferguson, M. Holma, R. E. Holt, K. L. Hunter, A. Kokkalis, T. J. Langbehn, G. Ljungstrom, E. Nieminen, M. C. Nordstrom, M. Oostdijk, A. Richter, G. Romagnoni, C. Sguotti, A. Simons, N. L. Shackell, M. Snickars, J. D. Whittington, H. Wootton, J. Yletyinen

Summary: The study found that adaptation measures currently focus more on enhancing ecological resilience rather than social resilience in the context of climate change, indicating a greater emphasis on management adaptation. In addition, social adaptation measures are more responsive and used outside the context of climate change, with a lack of centralized planning and organization in the implementation of stakeholder adaptations.

ICES JOURNAL OF MARINE SCIENCE (2022)

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Review Fisheries

The underexplored potential of green macroalgae in aquaculture

Anthony Moreira, Sonia Cruz, Ruben Marques, Paulo Cartaxana

Summary: Green macroalgae currently represent a small fraction of global seaweed production, with red and brown macroalgae dominating the aquaculture industry. However, there is a growing trend in the cultivation and diversification of green macroalgae, particularly in Asia. Interest in green seaweeds in aquaculture is increasing in emerging western markets due to their unique characteristics and potential applications.

REVIEWS IN AQUACULTURE (2022)

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Article Fisheries

Effects of replacing fishmeal with methanotroph (Methylococcus capsulatus, Bath) bacteria meal (FeedKind®) on growth and intestinal health status of juvenile largemouth bass (Micropterus salmoides)

Qile Zhang, Hualiang Liang, Matt Longshaw, Jia Wang, Xianping Ge, Jian Zhu, Songlin Li, Mingchun Ren

Summary: This study evaluated the feasibility of using methanotroph bacteria meal as a fishmeal substitute in largemouth bass diets. The results showed that an inclusion level of 129 g/kg of the bacteria meal did not significantly affect the growth performance of the fish. However, higher inclusion levels negatively affected intestinal morphology and inflammatory cytokine gene expression.

FISH & SHELLFISH IMMUNOLOGY (2022)

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