Fisheries

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Article Fisheries

Unlocking the potential of deep learning for marine ecology: overview, applications, and outlook

Morten Goodwin, Kim Tallaksen Halvorsen, Lei Jiao, Kristian Muri Knausgard, Angela Helen Martin, Marta Moyano, Rebekah A. Oomen, Jeppe Have Rasmussen, Tonje Knutsen Sordalen, Susanna Huneide Thorbjornsen

Summary: The application of deep learning (DL) is being explored and utilized in the field of marine ecology. New methods allow for real-time analysis of data from sensors, cameras, and acoustic recorders, enabling the identification and classification of species and the detection of patterns in noisy data. This has the potential to address challenges in marine ecology.

ICES JOURNAL OF MARINE SCIENCE (2022)

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Article Fisheries

Biofloc technology with addition molasses as carbon sources applied to Litopenaeus vannamei juvenile production under the effects of different C/N ratios

Mohammad Hossein Khanjani, Moslem Sharifinia

Summary: This study evaluated the effects of different carbon to nitrogen ratios on the growth performance, body composition, and water quality of Litopenaeus vannamei juveniles. The results showed that a C/N ratio of 14 resulted in the highest growth performance and final weight for the shrimp.

AQUACULTURE INTERNATIONAL (2022)

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Article Fisheries

Impacts of water additives on water quality, production efficiency, intestinal morphology, gut microbiota, and immunological responses of Nile tilapia fingerlings under a zero-water-exchange system

Mohamed I. Kord, Sahya Maulu, Tarek M. Srour, Eglal A. Omar, Ahmed A. Farag, Abdel Aziz M. Nour, Oliver J. Hasimuna, Mohsen Abdel-Tawwab, Hala S. Khalil

Summary: Commercial probiotics used as water additives can improve the growth environment for Nile tilapia, reduce nitrogenous compounds, enhance production efficiency, and strengthen antioxidant and immune responses.

AQUACULTURE (2022)

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Review Fisheries

Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth

Camilla Campanati, David Willer, Jasmin Schubert, David C. Aldridge

Summary: Aquaculture has rapidly grown to meet the increasing global demand for seafood, but intensification of aquaculture has led to more pressure to find sustainable practices for resource conservation and waste reduction. Opportunities for wastewater treatment and by-product recovery exist through nutrient recycling, but further research is needed on harvesting methods and energy generation from by-products to support sustainable intensification.

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2022)

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Article Fisheries

Small-scale fisheries and local food systems: Transformations, threats and opportunities

Robert Arthur, Daniel J. Skerritt, Anna Schuhbauer, Naazia Ebrahim, Richard M. Friend, U. Rashid Sumaila

Summary: The potential of fish in food systems to address malnutrition needs to be better realized, with governance challenges in complex, contested food systems needing to be addressed for equitable access to fish and benefits. Small-scale fishers and poor people face unequal struggles in securing access to fisheries, highlighting the importance of engaging with this struggle to enable positive contributions to food systems while meeting global sustainable development objectives.

FISH AND FISHERIES (2022)

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Article Fisheries

The synergistic effects of plant polysaccharide and Pediococcus acidilactici as a synbiotic additive on growth, antioxidant status, immune response, and resistance of Nile tilapia (Oreochromis niloticus) against Aeromonas hydrophila

Ghasem Mohammadi, Mahmoud Hafezieh, Ali Akbar Karimi, Mohamad Nor Azra, Hien Van Doan, Wanaporn Tapingkae, Hisham A. Abdelrahman, Mahmoud A. O. Dawood

Summary: This study evaluated the effects of pistachio hulls derived polysaccharide (PHDP) and Pediococcus acidilactici (PA) separately or as a synbiotic on the growth performance, immune responses, and disease resistance of Nile tilapia. The results showed significantly improved growth performance, immune responses, and disease resistance in fish fed with the synbiotic feed additive compared to the control group.

FISH & SHELLFISH IMMUNOLOGY (2022)

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Article Fisheries

The improving role of savory (Satureja hortensis) essential oil for Caspian roach (Rutilus caspicus) fry: Growth, haematological, immunological, and antioxidant parameters and resistance to salinity stress

Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Maryam Aftabgard, Hien Van Doan

Summary: This study found that supplementation of Caspian roach fry diet with savory essential oil had positive effects on growth performance, immune system, antioxidant enzyme activities, and salinity stress resistance. The optimal dosage for these effects was found to be 200 mg/kg diet.

AQUACULTURE (2022)

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Review Fisheries

Poleward bound: adapting to climate-driven species redistribution

Jess Melbourne-Thomas, Asta Audzijonyte, Madeleine J. Brasier, Katherine A. Cresswell, Hannah E. Fogarty, Marcus Haward, Alistair J. Hobday, Heather L. Hunt, Scott D. Ling, Phillipa C. McCormack, Tero Mustonen, Kaisu Mustonen, Janet A. Nye, Michael Oellermann, Rowan Trebilco, Ingrid van Putten, Cecilia Villanueva, Reg A. Watson, Gretta T. Pecl

Summary: Climate change is causing marine ecosystems to shift, with species moving poleward, impacting human communities and fisheries. Actions in the next decade can help us adapt and achieve a more sustainable future. Improved monitoring, cooperation, and adaptive management are crucial for responding to the challenge of species redistribution.

REVIEWS IN FISH BIOLOGY AND FISHERIES (2022)

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Review Fisheries

Systematic review and meta-analysis of production performance of aquaculture species fed dietary insect meals

Hung Quang Tran, Tram Thi Nguyen, Marketa Prokesova, Tatyana Gebauer, Hien Van Doan, Vlastimil Stejskal

Summary: This study conducted a systematic review and meta-analysis to investigate the effects of insect meal on the growth performance of aquatic animals. The results showed that using insect meal as a replacement for fishmeal could improve the special growth rate and feed conversion ratio of aquatic animals. Different insect meals had different correlations with the growth performance of aquatic animals. The inclusion of insect-derived chitin at low levels also supported the growth performance of marine fish species.

REVIEWS IN AQUACULTURE (2022)

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Article Fisheries

Effects of dietary vitamin C, thyme essential oil, and quercetin on the immunological and antioxidant status of common carp (Cyprinus carpio)

Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Susan Javahery, Hien Van Doan

Summary: This study compared the effects of dietary vitamin C, thyme essential oil, and quercetin on the hematology, antioxidant, and immune parameters of common carp. The results showed that these additives can improve the immune and antioxidant capacities of fish, which is beneficial for the quality and sustainability of fish production.

AQUACULTURE (2022)

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Article Fisheries

Melatonin alleviates lead-induced intestinal epithelial cell pyroptosis in the common carps (Cyprinus carpio) via miR-17-5p/TXNIP axis

Zhiying Miao, Zhiruo Miao, Xiaohua Teng, Shiwen Xu

Summary: This study investigates the effect of melatonin on lead-induced intestinal epithelial cell pyroptosis and demonstrates that melatonin attenuates pyroptosis through the miR-17-5p/TXNIP axis. The findings suggest that melatonin could be a potential therapeutic option for lead-induced intestinal injury and inflammation.

FISH & SHELLFISH IMMUNOLOGY (2022)

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Article Agricultural Engineering

Recent advances in intelligent recognition methods for fish stress behavior

Daoliang Li, Guangxu Wang, Ling Du, Yingying Zheng, Zhenhu Wang

Summary: The acquisition of fish stress information is crucial for monitoring water quality, preventing diseases, and improving welfare. Traditional manual methods for monitoring fish stress are time-consuming and unreliable, while new intelligent methods provide opportunities for automatic recognition. The latest technologies are categorized into machine vision-based, sensor-based, and acoustic-based methods. Advanced sensors and machine learning techniques play a key role in accelerating the automation and intelligence of fish welfare monitoring technology.

AQUACULTURAL ENGINEERING (2022)

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Article Fisheries

Impacts of Aegle marmelos fruit extract as a medicinal herb on growth performance, antioxidant and immune responses, digestive enzymes, and disease resistance against Streptococcus agalactiae in Nile tilapia (Oreochromis niloticus)

Eakapol Wangkahart, Suriyet Wachiraamonloed, Po-Tsang Lee, Parasuraman Aiya Subramani, Zhitao Qi, Bei Wang

Summary: The study showed that supplementing Aegle marmelos fruit extract in the diet of Nile tilapia significantly promoted growth, enhanced antioxidant capacity and immune response. Furthermore, it provided protection against Streptococcus agalactiae infection.

FISH & SHELLFISH IMMUNOLOGY (2022)

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Article Fisheries

A study of the potential effect of yellow mealworm (Tenebrio molitor) substitution for fish meal on growth, immune and antioxidant capacity in juvenile largemouth bass (Micropterus salmoides)

Jiaze Gu, Hualiang Liang, Xianping Ge, Dong Xia, Liangkun Pan, Haifeng Mi, Mingchun Ren

Summary: Partial replacement of fish meal with yellow mealworm can impact the growth performance, food utilization, and intestinal immune response of juvenile largemouth bass. Increasing levels of yellow mealworm substitution led to varying effects on the fish, with a recommended maximum inclusion level of 4% for optimal results.

FISH & SHELLFISH IMMUNOLOGY (2022)

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Article Fisheries

Implementing the precautionary approach into fisheries management: Biomass reference points and uncertainty buffers

Tobias K. Mildenberger, Casper W. Berg, Alexandros Kokkalis, Adrian R. Hordyk, Chantel Wetzel, Nis S. Jacobsen, Andre E. Punt, J. Rasmus Nielsen

Summary: The study compares the effectiveness of two precautionary approaches in recovering over-exploited fish stocks, finding that both methods reduce the risk of overfishing at the expense of expected yield. The success of these strategies depends on HCRs, life-history parameters, and the level of scientific uncertainty.

FISH AND FISHERIES (2022)

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Article Fisheries

Empowering her guardians to nurture our Ocean's future

Mibu Fischer, Kimberley Maxwell, Nuunoq, Halfdan Pedersen, Dean Greeno, Nang Jingwas, Jamie Graham Blair, Sutej Hugu, Tero Mustonen, Eero Murtomaki, Kaisu Mustonen

Summary: Coastal Indigenous and Traditional communities are facing challenges from climate change, but are hindered by governance structures, oppression, colonization, language barriers, and lack of agency in contributing to the current management of oceans and coasts. They are calling on scientists and practitioners to support them in becoming Earth's guardians and taking a leading role in shaping the future.

REVIEWS IN FISH BIOLOGY AND FISHERIES (2022)

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Review Fisheries

The Decline and Impending Collapse of the Atlantic Salmon (Salmo salar) Population in the North Atlantic Ocean: A Review of Possible Causes

Michael Dadswell, Aaron Spares, Jeffrey Reader, Montana McLean, Tom McDermott, Kurt Samways, Jessie Lilly

Summary: Since 1985, many Atlantic salmon wild and hatchery stocks in the North Atlantic have experienced a decline or collapse. The possible causes include climate change, salmon farming, and a decrease in food availability at sea.

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2022)

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Article Fisheries

Effects of replacing fish meal with fermented soybean meal on the growth performance, intestinal microbiota, morphology and disease resistance of largemouth bass (Micropterus salmoides)

Hang Yang, Yuhao Bian, Lingling Huang, Qing Lan, Lizhou Ma, Xiaoqin Li, Xiangjun Leng

Summary: The study showed that replacing 100 g/kg of fish meal with fermented soybean meal in a basal diet containing 350 g/kg fish meal did not have negative effects on the growth, feed utilization, and intestinal health of largemouth bass.

AQUACULTURE REPORTS (2022)

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Article Fisheries

Probiotic yeast Saccharomyces cerevisiae coupled with Lactobacillus casei modulates physiological performance and promotes gut microbiota in juvenile barramundi, Lates calcarifer

Muhammad A. B. Siddik, Md Javed Foysal, Ravi Fotedar, David S. Francis, Sanjay K. Gupta

Summary: The study demonstrated that the combined effects of probiotic yeast and lactic acid bacteria significantly improved the growth performance and immune response of juvenile barramundi, as well as increasing microbial diversity and promoting gut health.

AQUACULTURE (2022)

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Review Fisheries

Interactions and associated resistance development mechanisms between microplastics, antibiotics and heavy metals in the aquaculture environment

Zhen Li, Muhammad Junaid, Guanglong Chen, Jun Wang

Summary: Microplastics, antibiotics, and heavy metals in aquaculture environments have serious ecological and human health consequences. Microorganisms develop antibiotic resistance genes and metal resistance genes as a defense mechanism. Heavy metals may lead bacteria to employ antibiotic resistance, while microplastics could act as potential carriers of multidrug-resistant genes.

REVIEWS IN AQUACULTURE (2022)

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