Shrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: A review
Hany M. R. Abdel-Latif, Ebru Yilmaz, Mahmoud A. O. Dawood, Einar Ringo, Ehsan Ahmadifar, Sevdan Yilmaz
AQUACULTURE (2022)
Dietary Taraxacum mongolicum polysaccharide ameliorates the growth, immune response, and antioxidant status in association with NF-KB, Nrf2 and TOR in Jian carp (Cyprinus carpio var. Jian)
Zhe Yu, Lei Zhao, Jun-Liang Zhao, Wanxin Xu, Zehao Guo, Ai-Zhong Zhang, Mu-Yang Li
AQUACULTURE (2022)
ROS-mediated PPAR/RXR inhibition contributes to acetochlor-induced apoptosis and autophagy in Ctenopharyngodon idella hepatic cells
Xiaojing Li, Ruichen Bai, Yichen Bai, Xu Shi, Yuhong Yang, Shiwen Xu
FISH & SHELLFISH IMMUNOLOGY (2022)
The role of currently used medicinal plants in aquaculture and their action mechanisms: A review
Dawit Adisu Tadese, Changyou Song, Cunxin Sun, Bo Liu, Bo Liu, Qunlan Zhou, Pao Xu, Xianping Ge, Mingyang Liu, Xiaodi Xu, Metekia Tamiru, Zhigang Zhou, Aschalew Lakew, Ngoepe Tlou Kevin
REVIEWS IN AQUACULTURE (2022)
Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei)
Wenxiang Yao, Pinxian Yang, Xin Zhang, Xiaoying Xu, Chunyan Zhang, Xiaoqin Li, Xiangjun Leng
AQUACULTURE (2022)
The endoplasmic reticulum-mitochondrial crosstalk is involved in the mitigation mechanism of eucalyptol on imidacloprid toxicity in Ctenopharyngodon idellus kidney cells
Xiaojing Li, Yichen Bai, Wenjing Zhu, Xu Shi, Shiwen Xu
FISH & SHELLFISH IMMUNOLOGY (2022)
The aquaponic principle-It is all about coupling
Gosta F. M. Baganz, Ranka Junge, Maria C. Portella, Simon Goddek, Karel J. Keesman, Daniela Baganz, Georg Staaks, Christopher Shaw, Frank Lohrberg, Werner Kloas
REVIEWS IN AQUACULTURE (2022)
Responses of aquaculture fish to climate change-induced extreme temperatures: A review
Md Jakiul Islam, Andreas Kunzmann, Matthew James Slater
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2022)
Use of black soldier fly (Hermetia illucens L.) larvae meal in aquafeeds for a sustainable aquaculture industry: A review of past and future needs
Kannan Mohan, Durairaj Karthick Rajan, Thirunavukkarasu Muralisankar, Abirami Rami Ganesan, Palanivel Sathishkumar, Nagarajan Revathi
AQUACULTURE (2022)
Genome editing and its applications in genetic improvement in aquaculture
Zituo Yang, Yepin Yu, Yi Xuan Tay, Gen Hua Yue
REVIEWS IN AQUACULTURE (2022)
Seaweed ecosystems may not mitigate CO2 emissions
John Barry Gallagher, Victor Shelamoff, Cayne Layton
ICES JOURNAL OF MARINE SCIENCE (2022)
Ocean resource use: building the coastal blue economy
Narissa Bax, Camilla Novaglio, Kimberley H. Maxwell, Koen Meyers, Joy McCann, Sarah Jennings, Stewart Frusher, Elizabeth A. Fulton, Melissa Nursey-Bray, Mibu Fischer, Kelli Anderson, Cayne Layton, Gholam Reza Emad, Karen A. Alexander, Yannick Rousseau, Zau Lunn, Chris G. Carter
REVIEWS IN FISH BIOLOGY AND FISHERIES (2022)
Recent progress towards the application of biofloc technology for tilapia farming
Mohammad Hossein Khanjani, Moslem Sharifinia, Saeed Hajirezaee
AQUACULTURE (2022)
Prevalence, antimicrobial resistance (AMR) pattern, virulence determinant and AMR genes of emerging multi-drug resistant Edwardsiella tarda in Nile tilapia and African catfish
Abdelazeem M. Algammal, Mahmoud Mabrok, Mahmoud Ezzat, Khyreyah J. Alfifi, Aboelkheir M. Esawy, Nehal Elmasry, Reham M. El-Tarabili
AQUACULTURE (2022)
Economic history of US catfish farming: Lessons for growth and development of aquaculture
Carole R. Engle, Terry Hanson, Ganesh Kumar
AQUACULTURE ECONOMICS & MANAGEMENT (2022)
Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass (Micropterus salmoides)
Xiaoying Xu, Hang Yang, Chunyan Zhang, Yuhao Bian, Wenxiang Yao, Zhen Xu, Yuanyuan Wang, Xiaoqin Li, Xiangjun Leng
AQUACULTURE (2022)
Future feed resources in sustainable salmonid production: A review
Sissel Albrektsen, Raine Kortet, Peter Vilhelm Skov, Elisabeth Ytteborg, Susanne Gitlesen, Dorinde Kleinegris, Liv-Torunn Mydland, Jon Ovrum Hansen, Erik-Jan Lock, Turid Morkore, Philip James, Xinxin Wang, Ragnhild Dragoy Whitaker, Birthe Vang, Bjarne Hatlen, Ehsan Daneshvar, Amit Bhatnagar, Linda B. Jensen, Margareth Overland
REVIEWS IN AQUACULTURE (2022)
The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective
G. Sara, M. C. Mangano, M. Berlino, L. Corbari, M. Lucchese, G. Milisenda, S. Terzo, M. S. Azaza, J. M. F. Babarro, R. Bakiu, B. R. Broitman, A. H. Buschmann, R. Christofoletti, A. Deidun, Y. Dong, J. Galdies, B. Glamuzina, O. Luthman, P. Makridis, A. J. A. Nogueira, M. G. Palomo, R. Dineshram, G. Rilov, P. Sanchez-Jerez, H. Sevgili, M. Troell, K. Y. AbouelFadl, M. N. Azra, P. Britz, C. Brugere, E. Carrington, I Celic, F. Choi, C. Qin, T. Dobroslavic, P. Galli, D. Giannetto, J. Grabowski, M. J. H. Lebata-Ramos, P. T. Lim, Y. Liu, S. M. Llorens, G. Maricchiolo, S. Mirto, M. Pecarevic, N. Ragg, E. Ravagnan, D. Saidi, K. Schultz, M. Shaltout, C. Solidoro, S. H. Tan, V Thiyagarajan, B. Helmuth
REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2022)
The effects of some commercial probiotics as water additive on water quality, fish performance, blood biochemical parameters, expression of growth and immune-related genes, and histology of Nile tilapia (Oreochromis niloticus)
Ahmed A. El-Kady, Fawzy I. Magouz, Said A. Mahmoud, Mohamed M. Abdel-Rahim
AQUACULTURE (2022)
Effects of dietary thyme essential oil and prebiotic administration on rainbow trout (Oncorhynchus mykiss) welfare and performance
Morteza Yousefi, Hamed Ghafarifarsani, Seyyed Morteza Hoseini, Seyed Hossein Hoseinifar, Behrooz Abtahi, Yury Anatolyevich Vatnikov, Evgeny Vladimirovich Kulikov, Hien Van Doan
FISH & SHELLFISH IMMUNOLOGY (2022)