Agricultural Economics & Policy

Article Agricultural Economics & Policy

Identifying individual factors associated with pleasure of eating healthy foods and plant/animal protein food consumption: findings from an exploratory study

Jessica Lambert-De Francesch, JoAnne Labrecque, Stephanie Lessard

Summary: This study finds that nutrition literacy and environmental values are positively associated with the pleasure of eating healthy foods (PEHFs), and PEHFs are positively associated with the consumption of plant protein foods but negatively associated with the consumption of animal protein foods. Promoting PEHFs, enhancing nutrition literacy, and strengthening environmental values can encourage plant protein food consumption.

BRITISH FOOD JOURNAL (2023)

Article Agricultural Economics & Policy

Understanding the use of travel and restaurant platforms through the UTAUT2 model

Maria Garcia de Blanes Sebastian, Alberto Azuara Grande, Jose Ramon Sarmiento Guede

Summary: This study explores the factors influencing the adoption and use of digital travel and restaurant platforms (TRPs) by incorporating the word-of-mouth variable into the extended UTAUT2 model. It provides important insights for future research directions, including the adoption and usage of food delivery platforms and online review platforms, as well as the behavior of disabled customers towards these platforms.

BRITISH FOOD JOURNAL (2023)

Article Agricultural Economics & Policy

Perception bias, social embedding and consumer willingness to pay for chilled pork packaging: empirical analysis based on multiple experiments

Jiehong Zhou, Fei Han, Xiaoyu Han, Zhen Yan

Summary: This paper proposes a research method to verify consumers' perception bias on the freshness preservation effects of vacuum packaging and modified atmosphere packaging chilled pork packages. By using the contingent valuation method and auction experiment, the study reveals consumers' packing quality perception bias and willingness-to-pay and investigates the societal factors that contribute to variations in willingness-to-pay. The findings highlight the importance of public policies in promoting positive consumption attitudes and increasing the willingness-to-pay for packaged chilled pork.

BRITISH FOOD JOURNAL (2023)

Article Agricultural Economics & Policy

Inter-firm relations and resource-based performance: a contingent relational view of small-scale farmers in Zambia

Ayobami Adetoyinbo, Dagmar Mithoefer

Summary: The study investigates the moderating effects of business contingencies on the relationship between organizational networks and resource-based performance of small-scale farmers in a developing country. The results demonstrate that different relational networks positively mediate the effects of farm resources and social capital on farmers' performance, but these effects are contingent on specific agency situations. Gender-based analyses also reveal variations in the contingent relational view of men- and women-headed households.

JOURNAL OF AGRIBUSINESS IN DEVELOPING AND EMERGING ECONOMIES (2023)

Article Agricultural Economics & Policy

Spatial market integration during a pandemic: Evidence from food markets in Nigeria

Mulubrhan Amare, Kibrom A. Abay, Patrick Hatzenbuehler

Summary: This paper examines the impact of the COVID-19 pandemic and associated policy responses on spatial market integration in Nigeria's diverse food items. The findings indicate that the pandemic resulted in a significant slowdown in the speed of adjustment and price transmission, particularly for perishable food items. Lockdown measures and the spread of the pandemic also led to increased dispersion in market prices. Additionally, factors such as lack of access to digital infrastructure and distance between markets exacerbated the impacts. The study provides valuable insights for revitalizing food markets affected by the pandemic and reducing vulnerability to future disruptions.

AGRICULTURAL ECONOMICS (2023)

Article Agricultural Economics & Policy

Agricultural value chain participation and farmers' access to credit in northern Ghana

Timothy Anakwa Osei, Samuel A. Donkoh, Isaac Gershon Kodwo Ansah, Joseph A. Awuni, Mensah Tawiah Cobbinah

Summary: The participation of farmers in agricultural value chains can significantly increase their access to both formal and informal credit, reducing borrowing costs and risks. Factors such as irrigation farming, extension visits, knowledge of AVC in the community, access to storage facilities, and trust in contract farming have a significant impact on farmers' participation in AVC.

AGRICULTURAL FINANCE REVIEW (2023)

Article Agricultural Economics & Policy

Adoption and impact of hybrid rice in India: evidence from a large-scale field survey

Digvijay Singh Negi, Anjani Kumar, Pratap Singh Birthal, Gaurav Tripathi

Summary: This paper aims to understand the reasons for the low adoption of hybrid rice technology. It finds that in India, hybrid rice is often grown on poor soils, resulting in higher irrigation costs and other inputs. Lack of information and financial resources also hinder the adoption of hybrid rice. The study shows that the yield advantage of hybrids over open-pollinated modern varieties is not sufficient to incentivize rapid adoption.

JOURNAL OF AGRIBUSINESS IN DEVELOPING AND EMERGING ECONOMIES (2023)

Article Agricultural Economics & Policy

Will the nouveau-riche (new-rich) waste more food? Evidence from China

Na Hao, H. Holly Wang, Xinxin Wang, Wetzstein Michael

Summary: This study empirically investigates the relationship between China's new-rich and food waste, supporting the compensatory consumption theory. Understanding the empirical evidence of this theory is crucial for improving forecasts, preventing food insecurity, and establishing reasonable food policies.

CHINA AGRICULTURAL ECONOMIC REVIEW (2023)

Article Agricultural Economics & Policy

The distributional impact of SNAP on dietary quality

Jinglin Feng, Linlin Fan, Edward C. Jaenicke

Summary: According to recent studies, the Supplemental Nutrition Assistance Program (SNAP) in the United States has had some impact on the dietary quality of low-income individuals. On average, SNAP does not significantly affect the dietary quality of households. However, for households with initially lower to intermediate dietary quality, participation in SNAP may lead to a decrease in their dietary quality.

AGRICULTURAL ECONOMICS (2023)

Article Agricultural Economics & Policy

Factors influencing consumers' continued use of food delivery apps in the post-pandemic era: insights from Saudi Arabia

Salma S. Abed

Summary: This study empirically investigates consumers' continued intention to use mobile food delivery apps in Saudi Arabia during the post-pandemic era. The findings suggest that social influence and performance expectancy have the strongest effects on this intention, while effort expectancy significantly influences performance expectancy.

BRITISH FOOD JOURNAL (2023)

Article Agricultural Economics & Policy

The farmer and the fates: Locus of control and investment in rainfed agriculture

J. G. Malacarne

Summary: Vulnerable households are less likely to invest in new technologies due to their beliefs about their lack of control over outcomes. The concept of locus of control can help identify these beliefs and provide additional support to specific populations before widespread adoption of new technologies.

APPLIED ECONOMIC PERSPECTIVES AND POLICY (2023)

Article Agricultural Economics & Policy

Why did agriculture's share of Australian gross domestic product not decline for a century?

Kym Anderson

Summary: Drawing on recent literature on structural transformation, this paper explains why the share of agriculture in Australia's gross domestic product (GDP) did not decline over a century, despite a declining share of agriculture employment. The explanations include the exploration of a vast land frontier, declining trade costs, lack of processing requirement for the main exports, and innovations in agriculture research and development (R&D) contributing to increased farm labor productivity.

AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS (2023)

Article Agricultural Economics & Policy

Agricultural productivity, land use intensification and rural household welfare: evidence from Ethiopia

Abebayehu Girma Geffersa

Summary: This paper utilizes panel data from rural Ethiopia to examine the effect of maize productivity on rural household welfare. The findings suggest that increased maize productivity leads to higher household income, enhanced maize consumption, and greater asset ownership, ultimately reducing rural poverty. However, the impact of maize productivity on household welfare varies depending on household characteristics.

AGREKON (2023)

Article Agricultural Economics & Policy

Farm size, spatial externalities, and wind energy development

Justin B. Winikoff, Dominic P. Parker

Summary: This study examines the impact of landholding size and landscape fragmentation on wind farm uptake in rural areas of the United States. The findings suggest that areas with more landowners have less installed wind capacity, and fragmented landownership poses a barrier to future wind expansion.

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2023)

Article Agricultural Economics & Policy

Mobile phone network expansion and agricultural income: A panel study

Svenja Fluhrer, Kati Kraehnert

Summary: This study examines the impact of mobile phone network expansion on rural development in Mongolia. The findings show that the expansion of mobile phone networks significantly increases the total household income of pastoralist households, particularly through increased agricultural income, improved access to transfer income, and increased household mobility. However, the expansion also leads to income specialization in agriculture, which may increase households' vulnerability to climate change.

AGRICULTURAL ECONOMICS (2023)

Article Agricultural Economics & Policy

Quantifying uncertainties in greenhouse gas savings and abatement costs with cellulosic biofuels

Yuanyao Lee, Madhu Khanna, Luoye Chen, Rui Shi, Jeremy Guest, Elena Blanc-Betes, Chongya Jiang, Kaiyu Guan, Tara Hudiburg, Evan H. De Lucia

Summary: Compared to corn ethanol, cellulosic biofuels have smaller and more reliable land use change effects, can significantly reduce greenhouse gas emissions, and achieve cost-effective climate change mitigation.

EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2023)

Article Agricultural Economics & Policy

Exports of Fruit and Vegetables from Morocco and other Mediterranean Countries to the EU: Some Policy Recommendations from the Covid Pandemic

Fabio G. Santeramo, Emilia Lamonaca

Summary: This article discusses the regulation of fruit and vegetable imports in the European Union and makes recommendations for trade policy reform.

EUROCHOICES (2023)

Article Agricultural Economics & Policy

Does bundling credit with index insurance boost agricultural technology adoption? Evidence from Ghana

Khushbu Mishra, Richard A. Gallenstein, Abdoul G. Sam, Mario J. Miranda, Patricia Toledo, Francis Mulangu

Summary: The adoption of advanced agricultural technologies remains low in Sub-Saharan Africa, particularly among poor smallholders. Bundling joint liability loans with index insurance can increase the adoption of fertilizers.

AGRICULTURAL ECONOMICS (2023)

Article Agricultural Economics & Policy

Representing weather-year variation in whole-farm optimisation models: Four-stage single-sequence vs eight-stage multi-sequence

Michael Young, John Young, Ross S. Kingwell, Philip E. Vercoe

Summary: The trade-off between accuracy and complexity is a common issue in farm systems analysis. This study compares the performance of two optimization models in representing weather-year sequence in farm modeling. The results show that single-year stochastic programming generates similar expected profit and strategic management as multi-year stochastic programming. However, optimal tactical farm management is affected by the outcome of the previous year. Technology changes over the last decade have made it easier to construct and apply the optimization models, but choosing the best framework for a specific issue or opportunity remains a challenge.

AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS (2023)

Article Agricultural Economics & Policy

Improving Agricultural Policy Decisions through ReplicationsVerbesserung der agrarpolitischen Entscheidungen durch Replikationsstudien

Robert Finger, Carola Grebitus, Arne Henningsen

Summary: Currently, policy decisions are often made based on untested scientific results. Replication studies are an effective way to test the validity and reliability of research studies and can contribute to improved policy decisions. However, there is a lack of replication studies in agricultural economics and low incentives for engaging in such studies.

EUROCHOICES (2023)