Journal
GREEN CHEMISTRY
Volume 14, Issue 4, Pages 917-920Publisher
ROYAL SOC CHEMISTRY
DOI: 10.1039/c2gc16451e
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Funding
- National Science Council of Taiwan [NSC 98-2113-M-002-011-MY3]
- National Health Research Institutes (Taiwan) [NHRI-EX100-10047NI]
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We have developed a simple approach for the preparation of carbon nanodots (C-dots) from coffee grounds. As-prepared C-dots have an average diameter of 5 +/- 2 nm, of which quantum yield is 3.8%. We have validated the practicality of C-dots for cell imaging and surface-assisted laser desorption/ionization-mass spectrometry (SALDI-MS) of angiotensin I and insulin.
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