☆ 4.1 Article

Total antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH in vitro assay

GRASAS Y ACEITES (2008)

Journal

GRASAS Y ACEITES

Volume 59, Issue 3, Pages -

Publisher

Departmento de Publicaciones del CSIC

DOI: 10.3989/gya.2008.v59.i3.516

Keywords

-

Categories

Chemistry, Applied

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Authors

I am an author on this paper

Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.1

Not enough ratings

Secondary Ratings

Novelty

-

Significance

-

Scientific rigor

-

Rate this paper

Recommended

No Data Available

No Data Available

No Data Available

© Peeref 2019-2024. All rights reserved.