Related references
Note: Only part of the references are listed.Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventions
K. M. Appleton
BRITISH JOURNAL OF NUTRITION (2013)
The Consumption of Protein-Rich Foods in Older Adults: An Exploratory Focus Group Study
Rachael L. Best et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2013)
The role of dietary protein in optimizing muscle mass, function and health outcomes in older individuals
Robert R. Wolfe
BRITISH JOURNAL OF NUTRITION (2012)
A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children
Anantha Lakkakula et al.
APPETITE (2011)
Improving the dietary intake of frail older people
W. S. Leslie
PROCEEDINGS OF THE NUTRITION SOCIETY (2011)
Repeated taste exposure increases liking for vegetables by low-income elementary school children
Anantha Lakkakula et al.
APPETITE (2010)
Does Food Color Influence Taste and Flavor Perception in Humans?
Charles Spence et al.
CHEMOSENSORY PERCEPTION (2010)
Neural mechanisms of ageing and cognitive decline
Nicholas A. Bishop et al.
NATURE (2010)
Appetite control: methodological aspects of the evaluation of foods
J. Blundell et al.
OBESITY REVIEWS (2010)
Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations
Katherine M. Appleton et al.
PUBLIC HEALTH NUTRITION (2010)
Grape expectations: The role of cognitive influences in color-flavor interactions
Maya U. Shankar et al.
CONSCIOUSNESS AND COGNITION (2010)
Influences of Food-Name Labels on Perceived Tastes
Masako Okamoto et al.
CHEMICAL SENSES (2009)
A Fresh Fruit and Vegetable Program Improves High School Students' Consumption of Fresh Produce
Elaine M. Davis et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
A rose by any other name: Would it smell as sweet?
Jelena Djordjevic et al.
JOURNAL OF NEUROPHYSIOLOGY (2008)
Verbal cues modulate hedonic perception of odors in 5-year-old children as well as in adults
Moustafa Bensafi et al.
CHEMICAL SENSES (2007)
The multisensory perception of flavor: Assessing the influence of color cues on flavor discrimination responses
Massimiliano Zampini et al.
FOOD QUALITY AND PREFERENCE (2007)
Food perception with age and its relationship to pleasantness
Stefanie Kremer et al.
CHEMICAL SENSES (2007)
Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drink
Stefanie Kremer et al.
APPETITE (2007)
Differences in perception of sweet and savoury waffles between elderly and young subjects
Stefanie Kremer et al.
FOOD QUALITY AND PREFERENCE (2007)
Experience-induced changes in taste identification of monosodium glutamate (MSG) are reversible
C Kobayashi et al.
CHEMICAL SENSES (2006)
Taste perception with age: pleasantness and its relationships with threshold sensitivity and supra-threshold intensity of five taste qualities
J Mojet et al.
FOOD QUALITY AND PREFERENCE (2005)
Perception of texture and flavor in soups by elderly and young subjects
S Kremer et al.
JOURNAL OF TEXTURE STUDIES (2005)
Changes in the perceived pleasantness of fluids before and after fluid loss through exercise: a demonstration of the association between perceived pleasantness and physiological usefulness in everyday life
KM Appleton
PHYSIOLOGY & BEHAVIOR (2005)
Nutritional status of older people in long term care settings: current status and future directions
DT Cowan et al.
INTERNATIONAL JOURNAL OF NURSING STUDIES (2004)
Understanding the role cross-modal sensory interactions play in food acceptability in younger and older consumers
CG Forde et al.
FOOD QUALITY AND PREFERENCE (2004)
The effect of verbal context on olfactory perception
RS Herz
JOURNAL OF EXPERIMENTAL PSYCHOLOGY-GENERAL (2003)
Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderly
S Koskinen et al.
APPETITE (2003)
Taste perception with age: Generic or specific losses in supra-threshold intensities of five taste qualities?
J Mojet et al.
CHEMICAL SENSES (2003)
The relative importance of texture, taste and aroma on a yogurt-type snack food preference in the young and the elderly
N Kälviäinen et al.
FOOD QUALITY AND PREFERENCE (2003)
Examination of chemical irritation and textural influence on food preferences in two age cohorts using complex food systems
CG Forde et al.
FOOD QUALITY AND PREFERENCE (2002)
Experience-induced changes in taste identification of monosodium glutamate
C Kobayashi et al.
PHYSIOLOGY & BEHAVIOR (2002)
The influence of verbal labeling on the perception of odors: Evidence for olfactory illusions?
RS Herz et al.
PERCEPTION (2001)
Odor identification: Influences of age, gender, cognition, and personality
M Larsson et al.
JOURNALS OF GERONTOLOGY SERIES B-PSYCHOLOGICAL SCIENCES AND SOCIAL SCIENCES (2000)
Share Paper
