4.8 Article

Elevated summer temperatures delay spawning and reduce redd construction for resident brook trout (Salvelinus fontinalis)

Journal

GLOBAL CHANGE BIOLOGY
Volume 18, Issue 6, Pages 1804-1811

Publisher

WILEY-BLACKWELL
DOI: 10.1111/j.1365-2486.2012.02670.x

Keywords

Adirondack Mountains; charr; lentic brook trout; phenology; redd; Salmonine; spawning; sub-lethal temperature effects

Funding

  1. National Science Foundation [DBI-0905885]
  2. Adirondack Fishery Research Program Endowment Fund

Ask authors/readers for more resources

Redd (nest) surveys for resident brook trout (Salvelinus fontinalis) were conducted annually in a mountain lake in northern New York for 11years with multiple surveys conducted during the spawning season in eight of those years. Repeated surveys throughout the spawning season allowed us to fit an individually based parametric model and estimate the day of year on which spawning was initiated, reached its midpoint, and ended during each year. Spawning phenology was then assessed relative to (1) mean of maximum daily air temperature and (2) mean of maximum daily water temperature at the lake bottom during summer in each year using a linear model. Elevated temperatures in summer were correlated with a delay in spawning and a reduction in the total number of redds constructed. Increasing the summer mean of maximum daily air temperatures by 1 degrees C delayed spawning by approximately 1week and decreased the total number of redds constructed by nearly 65. Lake spawning brook trout select redd sites based on the presence of discharging groundwater that is relatively constant in temperature within and across years, leading to relatively consistent egg incubation times. Therefore, delayed spawning is likely to delay fry emergence, which could influence emergence synchrony with prey items. This work highlights non-lethal and sub-lethal effects of elevated summer temperatures on native resident salmonids in aquatic environments with limited thermal refugia.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.8
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available