4.6 Article

Landslide susceptibility mapping using geological data, a DEM from ASTER images and an Artificial Neural Network (ANN)

Journal

GEOMORPHOLOGY
Volume 113, Issue 1-2, Pages 97-109

Publisher

ELSEVIER
DOI: 10.1016/j.geomorph.2009.06.006

Keywords

2004 Mid Niigata Prefecture earthquake; Landslide susceptibility; Artificial Neural Network (ANN); Geologic substrata; ASTER satellite image; DEM

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An efficient and accurate method of generating landslide susceptibility maps is very important to mitigate the loss of properties and lives caused by this type of geological hazard. This study focuses on the development of an accurate and efficient method of data integration, processing and generation of a landslide susceptibility map using an ANN and data from ASTER images. The method contains two major phases. The first phase is the data integration and analysis, and the second is the Artificial Neural Network training and mapping. The data integration and analysis phase involve GIS based statistical analysis relating landslide occurrence to geological and DEM (digital elevation model) derived geomorphological parameters. The parameters include slope, aspect, elevation, geology, density of geological boundaries and distance to the boundaries. This phase determines the geological and geomorphological factors that are significantly correlated with landslide occurrence. The second phase further relates the landslide susceptibility index to the important geological and geomorphological parameters identified in the first phase through ANN training. The trained ANN is then used to generate a landslide susceptibility map. Landslide data from the 2004 Niigata earthquake and a DEM derived from ASTER images were used. The area provided enough landslide data to check the efficiency and accuracy of the developed method. Based on the initial results of the experiment, the developed method is more than 90% accurate in determining the probability of landslide occurrence in a particular area. (C) 2009 Elsevier B.V. All rights reserved.

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