☆ 4.2 Article

Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping

GENETICS AND MOLECULAR BIOLOGY (2011)

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GENETICS AND MOLECULAR BIOLOGY
Volume 34, Issue 3, Pages 429-434

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FapUNIFESP (SciELO)
DOI: 10.1590/s1415-47572011005000019

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Biochemistry & Molecular Biology

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