4.4 Article

Cellular Memory of Acquired Stress Resistance in Saccharomyces cerevisiae

Journal

GENETICS
Volume 192, Issue 2, Pages 495-+

Publisher

GENETICS SOCIETY AMERICA
DOI: 10.1534/genetics.112.143016

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Funding

  1. Beckman Young Investigator award
  2. National Institutes of Health National Institute of General Medical Sciences [R01GM083989-01]
  3. Univeristy of Wisconsin-Madison Integrated Biological Sciences Summer Research Program through National Library of Medicine [T15LM007359]

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Cellular memory of past experiences has been observed in several organisms and across a variety of experiences, including bacteria remembering prior nutritional status and amoeba learning to anticipate future environmental conditions. Here, we show that Saccharomyces cerevisiae maintains a multifaceted memory of prior stress exposure. We previously demonstrated that yeast cells exposed to a mild dose of salt acquire subsequent tolerance to severe doses of H2O2. We set out to characterize the retention of acquired tolerance and in the process uncovered two distinct aspects of cellular memory. First, we found that H2O2 resistance persisted for four to five generations after cells were removed from the prior salt treatment and was transmitted to daughter cells that never directly experienced the pretreatment. Maintenance of this memory did not require nascent protein synthesis after the initial salt pretreatment, but rather required long-lived cytosolic catalase Ctt1p that was synthesized during salt exposure and then distributed to daughter cells during subsequent cell divisions. In addition to and separable from the memory of H2O2 resistance, these cells also displayed a faster gene-expression response to subsequent stress at >1000 genes, representing transcriptional memory. The faster gene-expression response requires the nuclear pore component Nup42p and serves an important function by facilitating faster reacquisition of H2O2 tolerance after a second cycle of salt exposure. Memory of prior stress exposure likely provides a significant advantage to microbial populations living in ever-changing environments.

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