Related references
Note: Only part of the references are listed.Determination of Bioactives and Antioxidant Activity in Eryngium foetidum L.: A Traditional Culinary and Medicinal Herb
Shrawan Singh et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES INDIA SECTION B-BIOLOGICAL SCIENCES (2013)
Eryngium foetidum Suppresses Inflammatory Mediators Produced by Macrophages
Chusana Mekhora et al.
ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2012)
Anticlastogenic Effect of Eryngium foetidum L. Assessed by Erythrocyte Micronucleus Assay
Chadamas Promkum et al.
ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2012)
Aroma Constituents and Enzyme Activities of Japanese Long Coriander Leaves (Culantro, Eryngium foetidum L.)
Cung Thi To QUYNH et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2012)
Composition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy)
Guido Flamini et al.
FOOD CHEMISTRY (2008)
Amazonian plants from Peru used by Quechua and Mestizo to treat malaria with evaluation of their activity
V. Roumy et al.
JOURNAL OF ETHNOPHARMACOLOGY (2007)
Eryngium caucasicum Trautv. cultivated as a vegetable in the Elburz Mountains (Northern Iran)
Korous Khoshbakht et al.
GENETIC RESOURCES AND CROP EVOLUTION (2007)
Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand
A Chanwitheesuk et al.
FOOD CHEMISTRY (2005)
Notes on neglected and underutilized crops - Current taxonomical overview of cultivated plants in the families Umbelliferae and Labiatae
K Pistrick
GENETIC RESOURCES AND CROP EVOLUTION (2002)
Share Paper
