4.3 Article

The PNPLA3 Ile148Met interacts with overweight and dietary intakes on fasting triglyceride levels

Journal

GENES AND NUTRITION
Volume 9, Issue 2, Pages -

Publisher

BMC
DOI: 10.1007/s12263-014-0388-4

Keywords

PNPLA3; Diet; Fasting triglycerides; NAFLD; Sucrose; Polyunsaturated fatty acids

Funding

  1. Swedish Research Council
  2. Swedish Heart and Lung Foundation
  3. Novo Nordic Foundation
  4. Pahlsson Foundation
  5. Swedish Diabetes Foundation
  6. Knut and Alice Wallenberg foundation
  7. Linneus foundation for the Lund University Diabetes Center
  8. Novo Nordisk Fonden [NNF14OC0009321] Funding Source: researchfish

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The Ile148Met (rs738409, G-allele) in the patatin-like phospholipase domain-containing protein 3 gene (PNPLA3) associates with liver fat content and may lead to loss-of-function (hydrolysis) or gain-of-function (CoA-dependent lysophosphatidic acid acyltransferase) defects. PNPLA3 is up-regulated by dietary carbohydrates, and interactions between rs738409 and carbohydrates, and sugar and omega 6:omega 3-polyunsaturated fatty acid (PUFA) ratio on hepatic fat accumulation have been reported. We examined interaction between rs738409 and overweight, and between rs738409 and dietary intakes (carbohydrates, sucrose and omega 6:omega 3-PUFA ratio), on fasting triglyceride levels. From the Malmo Diet and Cancer Study-Cardiovascular Cohort, 4,827 individuals without diabetes aged 58 +/- 6 years, 2,346 with BMI <= 25 kg/m(2) and 2,478 with BMI > 25 kg/m(2), were included in cross-sectional analyses. Dietary data were collected by a modified diet history method. Overweight modified the association between rs738409 and fasting triglyceride levels (P-interaction = 0.003). G-allele associated with lower triglycerides only among overweight individuals (P = 0.01). Nominally, significant interaction on triglyceride levels was observed between rs738409 and sucrose among normal-weight individuals (P-interaction = 0.03). G-allele associated with lower triglycerides among overweight individuals in the lowest tertiles of carbohydrate and omega 6:omega 3-PUFA ratio (P = 0.04 and P = 0.001) and with higher triglycerides among normal-weight individuals in the highest tertile of sucrose (P = 0.001). We conclude that overweight and dietary sucrose may modify the association between rs738409 and fasting triglyceride levels.

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