Related references
Note: Only part of the references are listed.The hTAS2R38 genotype is associated with sugar and candy consumption in preschool boys
U. Hoppu et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2015)
Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype
Oskar Laaksonen et al.
APPETITE (2013)
Energy intake and diet selection during buffet consumption in women classified by the 6-n-propylthiouracil bitter taste phenotype
Yasmine Shafaie et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Characterisation of taste-active extracts from raw Brassica oleracea vegetables
Dimitrios Zabaras et al.
FOOD & FUNCTION (2013)
Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies
Lisa Te Morenga et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
A Prospective Study of the Association Between Quantity and Variety of Fruit and Vegetable Intake and Incident Type 2 Diabetes
Andrew J. Cooper et al.
DIABETES CARE (2012)
Critical review: vegetables and fruit in the prevention of chronic diseases
Heiner Boeing et al.
EUROPEAN JOURNAL OF NUTRITION (2012)
Genetic variation in the hTAS2R38 taste receptor and brassica vegetable intake
Nela Gorovic et al.
SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION (2011)
The impact of bitter perception and genotypic variation of TAS2R38 on food choice
E. Feeney
NUTRITION BULLETIN (2011)
Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38
Julie A. Mennella et al.
BMC GENETICS (2010)
Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype
Valerie B. Duffy et al.
CHEMOSENSORY PERCEPTION (2010)
Chemical factors contributing to orosensory profiles of bilberry (Vaccinium myrtillus) fractions
Oskar Laaksonen et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2010)
Lack of Relation Between Bitter Taste Receptor TAS2R38 and BMI in Adults
Stefanie Sausenthaler et al.
OBESITY (2009)
Association between educational level and vegetable use in nine European countries
Ritva Prattala et al.
PUBLIC HEALTH NUTRITION (2009)
Nutritional implications of genetic taste variation: The role of PROP sensitivity and other taste phenotypes
Beverly J. Tepper
ANNUAL REVIEW OF NUTRITION (2008)
Cohort Profile: The Cardiovascular Risk in Young Finns Study
Olli T. Raitakari et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2008)
Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy
Beverly J. Tepper et al.
OBESITY (2008)
Lactase persistence and bitter taste response: Instrumental variables and Mendelian randomization in epidemiologic studies of dietary factors and cancer risk
Carlotta Sacerdote et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2007)
Major dietary patterns and cardiovascular risk factors from childhood to adulthood.: The Cardiovascular Risk in Young Finns Study
Vera Mikkilae et al.
BRITISH JOURNAL OF NUTRITION (2007)
Human hedonic responses to sweetness: Role of taste genetics and anatomy
Martin R. Yeomans et al.
PHYSIOLOGY & BEHAVIOR (2007)
Variability in a taste-receptor gene determines whether we taste toxins in food
Mari A. Sandell et al.
CURRENT BIOLOGY (2006)
Validity of a food frequency questionnaire varied by age and body mass index
Laura Paalanen et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2006)
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake
ME Dinehart et al.
PHYSIOLOGY & BEHAVIOR (2006)
Most Americans eat much less than recommended amounts of fruits and vegetables
Patricia M. Guenther et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)
Worldwide haplotype diversity and coding sequence variation at human bitter taste receptor loci
U Kim et al.
HUMAN MUTATION (2005)
Genetics of individual differences in bitter taste perception:: lessons from the PTC gene
UK Kim et al.
CLINICAL GENETICS (2005)
The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception
B Bufe et al.
CURRENT BIOLOGY (2005)
Genetic and environmental determinants of bitter perception and sweet preferences
JA Mennella et al.
PEDIATRICS (2005)
Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide
UK Kim et al.
SCIENCE (2003)
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
P Ferrari et al.
PUBLIC HEALTH NUTRITION (2002)
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
A Agudo et al.
PUBLIC HEALTH NUTRITION (2002)
Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women
CA Yackinous et al.
APPETITE (2002)
Food acceptance and genetic variation in taste
VB Duffy et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2000)
Young women's food preferences and taste responsiveness to 6-n-propylthiouracil (PROP)
LC Kaminski et al.
PHYSIOLOGY & BEHAVIOR (2000)
Share Paper
