4.3 Review

The neuroprotective potential of flavonoids: a multiplicity of effects

Related references

Note: Only part of the references are listed.
Review Biochemistry & Molecular Biology

Flavonoid antioxidants

C Rice-Evans

CURRENT MEDICINAL CHEMISTRY (2001)

Article Nutrition & Dietetics

Brain aging and midlife tofu consumption

LR White et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2000)