4.7 Article

Structural basis for methylarginine-dependent recognition of Aubergine by Tudor

Journal

GENES & DEVELOPMENT
Volume 24, Issue 17, Pages 1876-1881

Publisher

COLD SPRING HARBOR LAB PRESS, PUBLICATIONS DEPT
DOI: 10.1101/gad.1956010

Keywords

Tudor; Aubergine; Piwi; arginine methylation; structure

Funding

  1. Ministry of Science and Technology [2009CB825501, 2006CB910903]
  2. Natural Science Foundation of China [90919029, 3098801]
  3. Chinese Academy of Sciences (CAS)
  4. NIH [GM063716]

Ask authors/readers for more resources

Piwi proteins are modified by symmetric dimethylation of arginine (sDMA), and the methylarginine-dependent interaction with Tudor domain proteins is critical for their functions in germline development. Cocrystal structures of an extended Tudor domain (eTud) of Drosophila Tudor with methylated peptides of Aubergine, a Piwi family protein, reveal thats DMA is recognized by an asparagine-gated aromatic cage. Furthermore, the unexpected Tudor-SN/p100 fold of eTud is important for sensing the position of sDMA. The structural information provides mechanistic insights into sDMA-dependent Piwi-Tudor interaction, and the recognition of sDMA by Tudor domains in general.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available