Journal
GENES & DEVELOPMENT
Volume 23, Issue 20, Pages 2371-2375Publisher
COLD SPRING HARBOR LAB PRESS, PUBLICATIONS DEPT
DOI: 10.1101/gad.1862609
Keywords
sigma factor; Region 2.3; melting proficiency; promoter stringency
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Funding
- Merck Post-doctoral Fellowship at The Rockefeller University
- NIH [RO1 GM053759]
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A key step in bacterial transcription initiation is melting of the double-stranded promoter DNA by the RNA polymerase holoenzyme. Primary sigma factors mediate the melting of thousands of promoters through a conserved set of aromatic amino acids. Alternative ss, which direct transcription of restricted regulons, lack the full set of melting residues. In this issue of Genes & Development, Koo and colleagues (pp. 2426-2436) show that introducing the primary s melting residues into alternative ss relaxes their promoter specificity, pointing to a trade-off of reduced promoter melting capacity for increased promoter stringency.
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