Journal
ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE
Volume 65, Issue 2, Pages 97-106Publisher
TAYLOR & FRANCIS AS
DOI: 10.1080/09064702.2015.1072579
Keywords
Pseudomonas spp; Brochothrix spp; T-RFLP; discoloration; Myoglobin
Categories
Funding
- SLUmat (Swedish University of Agricultural Sciences, Uppsala, Sweden)
Ask authors/readers for more resources
The objective of this study was to investigate the inter-relationships between changes in beef color and microbial growth when steaks from longissimus thoracis et lumborum muscles were overwrapped with polyvinyl chloride film and stored at 4 degrees C. At day 0, 4, 7 and 10 instrumental color (CIE L*, a*, b* and spectral scans) and microbial counts were measured. Bacterial communities were characterized through Terminal Restriction Fragment Length Polymorphism analysis. Both meat discoloration and microbial spoilage occurred at day 10. Total viable count, Enterobacteriaceae count and the relative abundance of Pseudomonas spp. and Acinetobacter spp. were significantly correlated with color metrics associated with discoloration. These findings indicate that meat discoloration and microbial growth may not be totally independent effects and changes in a*, Chroma and hue angle may be an indicator of meat spoilage under this specific storage condition. Meanwhile, Enterobacteriaceae and aerobic bacteria might play important roles in meat discoloration.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available