Related references
Note: Only part of the references are listed.HemoPred: a web server for predicting the hemolytic activity of peptides
Thet Su Win et al.
FUTURE MEDICINAL CHEMISTRY (2017)
CryoProtect: A Web Server for Classifying Antifreeze Proteins from Nonantifreeze Proteins
Reny Pratiwi et al.
JOURNAL OF CHEMISTRY (2017)
Extending proteochemometric modeling for unraveling the sorption behavior of compound-soil interaction
Watshara Shoombuatong et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2016)
osFP: a web server for predicting the oligomeric states of fluorescent proteins
Saw Simeon et al.
JOURNAL OF CHEMINFORMATICS (2016)
Probing the origins of human acetylcholinesterase inhibition via QSAR modeling and molecular docking
Saw Simeon et al.
PEERJ (2016)
Exploring the chemical space of influenza neuraminidase inhibitors
Nuttapat Anuwongcharoen et al.
PEERJ (2016)
protr/ProtrWeb: R package and web server for generating various numerical representation schemes of protein sequences
Nan Xiao et al.
BIOINFORMATICS (2015)
Unraveling the mechanisms of action of lactoferrin-derived antihypertensive peptides: ACE inhibition and beyond
Paloma Manzanares et al.
FOOD & FUNCTION (2015)
US Hypertension Management Guidelines: A Review of the Recent Past and Recommendations for the Future
Lara C. Kovell et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2015)
AHTPDB: a comprehensive platform for analysis and presentation of antihypertensive peptides
Ravi Kumar et al.
NUCLEIC ACIDS RESEARCH (2015)
A Novel Vasoactive Proline-Rich Oligopeptide from the Skin Secretion of the Frog Brachycephalus ephippium
Daniel Dias Rufino Arcanjo et al.
PLOS ONE (2015)
An in silico platform for predicting, screening and designing of antihypertensive peptides
Ravi Kumar et al.
SCIENTIFIC REPORTS (2015)
Control of hypertension with medication: a comparative analysis of national surveys in 20 countries
Nayu Ikeda et al.
BULLETIN OF THE WORLD HEALTH ORGANIZATION (2014)
Renal angiotensin-converting enzyme and blood pressure control
Kenneth E. Bernstein et al.
CURRENT OPINION IN NEPHROLOGY AND HYPERTENSION (2014)
CoMFA and CoMSIA analysis of ACE-inhibitory, antimicrobial and bitter-tasting peptides
Shufen Wu et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2014)
HIV-1 CRF01_AE coreceptor usage prediction using kernel methods based logistic model trees
Watshara Shoombuatong et al.
COMPUTERS IN BIOLOGY AND MEDICINE (2012)
PEP-FOLD: an updated de novo structure prediction server for both linear and disulfide bonded cyclic peptides
Pierre Thevenet et al.
NUCLEIC ACIDS RESEARCH (2012)
The importance of amino acid composition in natural AMPs: an evolutional, structural, and functional perspective
Biswajit Mishra et al.
FRONTIERS IN IMMUNOLOGY (2012)
Antihypertensive peptides: Production, bioavailability and incorporation into foods
Blanca Hernandez-Ledesma et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2011)
QSAR study on angiotensin-converting enzyme inhibitor oligopeptides based on a novel set of sequence information descriptors
Xiaoyu Wang et al.
JOURNAL OF MOLECULAR MODELING (2011)
Some remarks on protein attribute prediction and pseudo amino acid composition
Kuo-Chen Chou
JOURNAL OF THEORETICAL BIOLOGY (2011)
Predicting siRNA potency with random forests and support vector machines
Liangjiang Wang et al.
BMC GENOMICS (2010)
Antihypertensive Peptides from Milk Proteins
Pauliina Jakala et al.
PHARMACEUTICALS (2010)
Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study
Estefania Toledo et al.
BRITISH JOURNAL OF NUTRITION (2009)
Dairy intake and changes in blood pressure over 9 years: the ARIC study
A. Alonso et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Modeling Physicochemical Properties and Activity of Aspartyl Proteinases Based on Amino Acid Composition
Lei Nie et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Dietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older women
Lu Wang et al.
HYPERTENSION (2008)
Effect of milk tripeptides on blood pressure: A meta-analysis of randomized controlled trials
Jia-Ying Xu et al.
NUTRITION (2008)
Structural requirements of angiotensin I-converting enzyme inhibitory peptides: Quantitative structure-activity relationship study of di- and tripeptides
JP Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Initial proteolysis of milk proteins and its effect on formation of ACE-inhibitory peptides during gastrointestinal proteolysis: a bioinformatic, in silico, approach
AH Pripp
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2005)
Antihypertensive peptides from skimmed milk hydrolysate digested by cell-free extract of Lactobacillus helveticus JCM1004
D Pan et al.
FOOD CHEMISTRY (2005)
Peptides derived from sodium caseinate Hydrolysates produced by Lactobacillus helveticus NCC 2765
MC Robert et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Quantitative structure-activity relationship modelling of ACE-inhibitory peptides derived from milk proteins
AH Pripp et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)
Biogenic peptides and their potential use
N Yamamoto et al.
CURRENT PHARMACEUTICAL DESIGN (2003)
Dairy consumption, obesity, and the insulin resistance syndrome in young adults - The CARDIA study
MA Pereira et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)
Effect of long-term intake of milk products on blood pressure in hypertensive rats
M Sipola et al.
JOURNAL OF DAIRY RESEARCH (2002)
Quantitative structure-activity relationship modeling of peptide and protein behavior as a function of amino acid composition
KJ Siebert
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Angiotensin I-converting enzyme inhibitory properties of whey protein digests:: concentration and characterization of active peptides
A Pihlanto-Leppälä et al.
JOURNAL OF DAIRY RESEARCH (2000)