4.5 Article

Anthocyanin biosynthesis for cold and freezing stress tolerance and desirable color in Brassica rapa

Journal

FUNCTIONAL & INTEGRATIVE GENOMICS
Volume 15, Issue 4, Pages 383-394

Publisher

SPRINGER HEIDELBERG
DOI: 10.1007/s10142-014-0427-7

Keywords

Anthocyanidin synthase (ANS); Anthocyanin; Cold and freezing stress; Brassica rapa

Funding

  1. Golden Seed Project (Center for Horticultural Seed Development), Ministry of Agriculture, Food and Rural Affairs (MAFRA) [213003-04-2-CG100]
  2. Ministry of Oceans and Fisheries (MOF)
  3. Rural Development Administration (RDA)
  4. Korea Forest Service (KFS)

Ask authors/readers for more resources

Flavonoids are divided into several structural classes, including anthocyanins, which provide flower and leaf colors and other derivatives that play diverse roles in plant development and interactions with the environment. This study characterized four anthocyanidin synthase (ANS) genes of Brassica rapa, a structural gene of the anthocyanin biosynthetic pathway, and investigated their association with pigment formation, cold and freezing tolerance in B. rapa. Sequences of these genes were analyzed and compared with similar gene sequences from other species, and a high degree of homology with their respective functions was found. Organ-specific expression analysis revealed that these genes were only expressed in the colored portion of leaves of different lines of B. rapa. Conversely, B. rapa anthocyanidin synthase (BrANS) genes also showed responses to cold and freezing stress treatment in B. rapa. BrANSs were also shown to be regulated by two transcription factors, BrMYB2-2 and BrTT8, contrasting with anthocyanin accumulation and cold stress. Thus, the above results suggest the association of these genes with anthocyanin biosynthesis and cold and freezing stress tolerance and might be useful resources for development of cold-resistant Brassica crops with desirable colors as well.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available