Journal
FUEL
Volume 137, Issue -, Pages 41-49Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.fuel.2014.07.036
Keywords
Torrefaction; Porosity; Hydroxyl group; Hydrophobicity
Categories
Funding
- Key Projects of National Fundamental Research Planning [2013CB228102]
- Special Fund for Agro-scientific Research in the Public Interest [201303095]
- National Natural Science Foundation of China [51376076, 51306067]
- Analytical and Testing Center in Huazhong University of Science Technology
Ask authors/readers for more resources
The evolution of physicochemical structure of two stalks during torrefaction and its correlation with the hydrophobicity were investigated. Two-dimensional perturbation correlation infrared spectroscopy was used to study the evolution of functional groups. The pore structure of torrefied stalks was analyzed based on the isothermal adsorption of N-2 and CO2. During torrefaction, the removal of hydroxyl groups on the holocellulose resulted in dehydration and formation of carboxyl and conjugated ketone. The breaking of O-H bond and C-O bond in primary alcohol groups occurs preferentially for cotton stalk and corn stalk, respectively. Due to the modification of structure, the macropores diminished while more micropores formed. Equilibrium moisture content decreased significantly when torrefaction temperature increased, suggesting that hydrophobicity is improved by torrefaction. Meanwhile, the removal of hydroxyl and the formation of micropores had highly linear correlation with the formation of hydrophobicity. The result will be beneficial for better understanding of the mechanism of torrefaction and formation of hydrophobicity. (C) 2014 Elsevier Ltd. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available