4.1 Article

In vitro characterization of Inocutis jamaicensis and experimental inoculation of Eucalyptus globulus standing trees

Journal

FOREST PATHOLOGY
Volume 39, Issue 5, Pages 293-303

Publisher

WILEY-BLACKWELL PUBLISHING, INC
DOI: 10.1111/j.1439-0329.2008.00588.x

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Funding

  1. PDT (Conicyt-Uruguay)
  2. EUFORES-ENCE

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P>Lesions of variable size, associated with the hymenomycete Inocutis jamaicensis, a white-rot fungus, have been observed on the stems of Eucalyptus globulus trees in Uruguay. The aim of this study was to evaluate some ecophysiological characteristics of I. jamaicensis and assess its ability to colonize E. globulus trees of two different seed origins (Geeveston and Jeeralang) and the clone, 334-1-AR, obtained by micropropagation (ENCE, Spain). The growth of an I. jamaicensis isolate (MVHC11379) was evaluated at 25 degrees C in a medium with a water potential of 0 (Psi = 0). The growth rate did not vary significantly with a growth medium pH of between 4 and 7. I. jamaicensis showed no growth at either 5 or 37 degrees C at any pH or Psi tested. Weight loss of heartwood and sapwood of different plant provenances inoculated with I. jamaicensis under laboratory conditions was evaluated, and significant differences observed. Lignin-modifying enzyme activity was evaluated in culture medium with or without E. globulus sawdust as substrate or inducer. Laccase activity was observed with sawdust and manganese peroxidase activity with and without sawdust. Only slight activity of aryl-alcohol oxidase and lignin peroxidase was detected without sawdust. Experimental inoculation with I. jamaicensis of 3-year-old Geeveston and Jeeralang, and of 4-year-old 334-1-AR stems, resulted in successful fungal colonization of 56% of the 334-1-AR, 50% of Geeveston and 25% of Jeeralang trees. Only the heartwood was decayed. In 334-1-AR, the rotted wood was delimited by a reaction zone. Wood characteristics and the ability of I. jamaicensis to overcome the chemical reactions in the tree could partially explain differences in susceptibility to the fungus among provenances observed under natural and laboratory conditions.

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