☆ 4.3 Article

Current Trends in Detecting Non-O157 Shiga Toxin–Producing Escherichia coli in Food

Foodborne Pathogens and Disease (2013)

Journal

Foodborne Pathogens and Disease

Volume 10, Issue 8, Pages 665-677

Publisher

Mary Ann Liebert Inc

DOI: 10.1089/fpd.2012.1448

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Categories

Food Science & Technology

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