4.3 Article

Effects of Restricted Antimicrobial Exposure on Antimicrobial Resistance in Fecal Escherichia coli from Feedlot Cattle

Related references

Note: Only part of the references are listed.
Article Agriculture, Multidisciplinary

Strategic market planning for value-added natural beef products: A cluster analysis of Colorado consumers

Dawn D. Thilmany et al.

RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2006)

Review Food Science & Technology

Organic food: Buying more safety or just peace of mind? A critical review of the literature

F Magkos et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)

Article Biotechnology & Applied Microbiology

Microbiological quality of ground beef from conventionally-reared cattle and Raised without antibiotics label claims

JT LeJeune et al.

JOURNAL OF FOOD PROTECTION (2004)

Article Public, Environmental & Occupational Health

Perceived risks of conventional and organic produce: Pesticides, pathogens, and natural toxins

PRD Williams et al.

RISK ANALYSIS (2001)

Article Public, Environmental & Occupational Health

A comparison of organic and conventional fresh produce buyers in the Boston area

PRD Williams et al.

RISK ANALYSIS (2000)