Related references
Note: Only part of the references are listed.Changes in antimicrobial susceptibility in a population of Escherichia coli isolated from feedlot cattle administered ceftiofur crystalline-free acid
T. Courtney Lowrance et al.
AMERICAN JOURNAL OF VETERINARY RESEARCH (2007)
Association between ceftiofur use and isolation of Escherichia coli with reduced susceptibility to ceftriaxone from fecal samples of dairy cows
Lesley A. Tragesser et al.
AMERICAN JOURNAL OF VETERINARY RESEARCH (2006)
Strategic market planning for value-added natural beef products: A cluster analysis of Colorado consumers
Dawn D. Thilmany et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2006)
Impact of hospitalization and antimicrobial drug administration on antimicrobial susceptibility patterns of commensal Escherichia coli isolated from the feces of horses
M Dunowska et al.
JAVMA-JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION (2006)
Organic food: Buying more safety or just peace of mind? A critical review of the literature
F Magkos et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)
Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature
EK Yiridoe et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2005)
Assessing the effect of a single dose florfenicol treatment in feedlot cattle on the antimicrobial resistance patterns in faecal Escherichia coli
ACB Berge et al.
VETERINARY RESEARCH (2005)
Microbiological quality of ground beef from conventionally-reared cattle and Raised without antibiotics label claims
JT LeJeune et al.
JOURNAL OF FOOD PROTECTION (2004)
Perceived risks of conventional and organic produce: Pesticides, pathogens, and natural toxins
PRD Williams et al.
RISK ANALYSIS (2001)
A comparison of organic and conventional fresh produce buyers in the Boston area
PRD Williams et al.
RISK ANALYSIS (2000)