Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 18, Issue 2, Pages 251-257Publisher
KARGER
DOI: 10.3136/fstr.18.251
Keywords
Sargassum binderi; S. duplicatum; fucoxanthin; fatty acids; total lipid
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Funding
- International Islamic University Malaysia (IIUM) [RMGS 09-05]
- Grants-in-Aid for Scientific Research [23380068] Funding Source: KAKEN
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In this present study, fucoxanthin has been successfully extracted and purified from two species of Malaysian brown seaweeds, namely Sargassum binderi and S. duplicatum. The purity of the fucoxanthin obtained was > 99% as indicated by HPLC analysis. Both fucoxanthin content, and analysis of lipid fraction of the seaweeds in methanol showed that both samples contained a considerable amount of fucoxanthin and total lipids. The amount of fucoxanthin and total lipid farcation in methanol of S. duplicatum (1.01 +/- 0.10 and 21.3 +/- 0.10 mg/g dry-weight, respectively) was significantly higher than those of S. binderi (0.73 +/- 0.39 and 16.6 +/- 4.10, respectively). Both types of seaweeds also contained a considerable amount of unsaturated fatty acids. However, in terms of docosahexanoic acid, eicosapentanoic acid, arachidonic acid, linoleic acid and alpha-linolenic acid contents, S. duplicatum was found to be higher (0.76, 2.55, 13.64, 5.81 and 5.35 %, respectively) than S. binderi (0.70, 1.82, 9.13, 6.37 and 4.39%, respectively). For saturated fatty acids, palmitic (C16:0) was found to be the major fatty acid in both samples studied.
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