☆ 4.2 Article

The Function of Lactic Acid Bacteria on Biogenic Amines Production by Food-Borne Pathogens in Arginine Decarboxylase Broth

FOOD SCIENCE AND TECHNOLOGY RESEARCH (2013)

Journal

FOOD SCIENCE AND TECHNOLOGY RESEARCH

Volume 18, Issue 6, Pages 795-804

Publisher

Japanese Society for Food Science and Technology

DOI: 10.3136/fstr.18.795

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Categories

Food Science & Technology

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