☆ 4.2 Article

Antimicrobial Potential of Polylysine in Edible Films

FOOD SCIENCE AND TECHNOLOGY RESEARCH (2011)

Journal

FOOD SCIENCE AND TECHNOLOGY RESEARCH

Volume 17, Issue 4, Pages 375-380

Publisher

Japanese Society for Food Science and Technology

DOI: 10.3136/fstr.17.375

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Categories

Food Science & Technology

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